Cue Jack sharing “this great recipe her Ma just remembered...” as soon as she gets the ingredients together.I hate the way NI tayto had the upper hand for decades with our castle then Southern tayto decided to one up us by building a theme park. Have to give them that!
I feel bad for derailing the thread into off topic tayto discussions again (is it really off topic when Jack is a notorious multi bag of crisp eater?)
for our non NI fraus I’ll give you the recipe for fifteens
15 digestives (blended)
15 marshmallows (quartered)
Small tin of condensed milk
15 glacé cherries (optional- I hate these so throw in malteser instead)
mix it all up then it is traditionally rolled into a sausage shape into desiccated coconut and then sliced into rounds.
I like to go rogue and put it flat in a traybake and put a layer of white chocolate on top.
Every time I make 15s for English they are initially horrified and don’t want to touch them. Some persuasion is usually required. Then they disappear like Jacks latest bandwagon.