@Notmycat dear heart would you mind sharing the recipe for the banana, tea and chickpea curry from A Year in 120 Recipes? I am interested in seeing if it was tweaked when it went into the book. Thank(space)you x
Slopalong: Cooking with Jack Monroe
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I showed the photo of this recipe to a cancer survivor friend of mine, who replied with:
"That would just remind me of my cancer with peas added"
Does she really throw away the white sauce? She should try ~reverse engineering~ it so she can finally figure out how to make a bechamel.
I am going to follow it to the letter, dear heart, so you will be able to learn fromI’m actually tempted by the rhubarb and custard pancakes. But I might wait to see the slopalong result before I commit
I am enjoying the way some Fraus are trying to find a recipe that might be edible, and then some are looking for most gopping thing they can find.
Tesco, sainsburys, Asda, Morrisons all list it
@thatforensicman - I've tidied up the table for you in the wiki so that all the recipes are dynamically hyperlinked, and now all the info displays properly, including the last column with the ratings (v important)!
I must say all the slops sound horrible - no wonder I was never tempted to buy a Jack book.
I must say all the slops sound horrible - no wonder I was never tempted to buy a Jack book.
Geetbo's TTT post is here: https://tattle.life/threads/jack-mo...weighing-a-single-anchovy.32976/post-11422815
It's been burned into my brain ever since I saw it
Thank(space)you dear heart, looks loads better
Now I see how to do that I'll probably do something similar with the other two tables later (monkey see monkey do)
If you want to
Eughh. I actually like barley “risotto” AND beetroot. But methinks not together
Thanks dear heart xGeetbo's TTT post is here: https://tattle.life/threads/jack-mo...weighing-a-single-anchovy.32976/post-11422815
It's been burned into my brain ever since I saw it
It really was inedible. So so so sweet with no flavour and gristly chunks.
On the new scoring scale is 1/5 Dire.
@HaveTinCanRattle Speedy bubble
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Thank you for your service to the greater slop and creating something so horrifying it lives rent free in my head <3
@That Forensic Man Stretchy hummus is here: https://tattle.life/threads/jack-monroe-342-dostoevsky-rice-encyclopaedia.31769/post-10776563
I can't find the fried banana skin porridge, but hopefully another frau can
it 
Tesco Ireland, I can't check it as t the site keeps going to UK on me, I'm an NI frau
@SmolWarrior Banana tea and chickpea curry
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<rubs eyes>
So, we're to boil pre-cooked tinned tatties and carrots in water for 10 mins? I feel nauseous.
@SocksMagoo is this it? There is no real method given
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It's like her purpose in life is to remove all flavour and joy from food.
Quoting myself like a ninny, but the recipe makes no sense at all. Is the spinach going in the pan back on the heat? Surely once you add the egg and the flour, you've got a cacky omelette. When does it get combined with the disintegrated root veg? Please send sensos.
Love the tiny spoon
That lad’s scared out of his tin that he’s going to lose his mum.
Valorous ninnies, I salute you all. I’m only here to see your sieves so am awed by the bonus crap hand tats and binders. Superb work. Reading the thread so far you’re hit already by the recurrence of things missing from ingredients lists that turn up in the method, vice versus with mystery lemon juice (Support Lemon Juice for Bad Days?) and the blatant wtf disparity between recipe and pic. I realised this morning that the missing ingredient is sat on my spices shelf. Check your cupboards for cruets, you might have it too. This way to seven book glory.
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