Slopalong: Cooking with Jack Monroe

[Switchstreetz]

This is the best thread on tattle, the slopalong has been incredible so far and I'm in love with all your tattoos

You are such brave ninnies, thanks for all you do xx

 

[NellieBoo]

I recorded the whole cooking process and have been editing the video together but I'm BUSY so will write up a review during my commute tomorrow x
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That has eyes and teeth .

 

[Tabitha D]

That’s in the same book, Flavour, isn’t it? It looks delicious; I’ll try it from your rec.

I actually got the recipe from the Guardian (see link), but I think it’s the same as the Flavour one (I don’t actually have that book). There’s quite a bit of chopping involved, and lots of ingredients, but it’s not hard (it is a traybake after all). Very tasty, and it went down extremely well with some meat-eating friends too.

Yotam Ottolenghi’s mushroom recipes | Food | The Guardian

Three super-savoury recipes that celebrate the unique flavour and texture of mushrooms: a traybake ragu, a spicy lasagne and a toast-topping confit of oyster mushrooms with a tangy aïoli

amp.theguardian.com

 

[Pocahontas]

Whaddayaknow, it’s time for a new thead.

Slopalong #2 You can’t polish a turd, but you can cover it in parsley

Congratulations to @OwlChampagne , nominating @NobblyBobbly ’s words for the title. You both win a slice or spoon of a dish of your choice from the last thread, washed down with @That Forensic Man ’s choppy egg. Brava/o for all your efforts. Hardly surprising that none of Jack’s recipes aren’t...

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