@Witchfinder Sargeant posting the recipe here in case anyone else wants to try it.
Slopalong: Cooking with Jack Monroe
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I could totally eat that
I’m actually tempted by the rhubarb and custard pancakes. But I might wait to see the slopalong result before I commit 
I'm only delurking to ask why one of her "recipes" (
) instructs the reader to "cook the onions and (tinned) carrots until soft"? Tinned carrots are already soft, why would you cook them with raw onions??? 
I don't even know why I'm here. I don't really know JM, luckily I'm not poor enough to have to resort to using her handy budgeting tips. Who on earth rinses the sauce from baked beans, and then adds them to a tomato-based recipe?
) instructs the reader to "cook the onions and (tinned) carrots until soft"? Tinned carrots are already soft, why would you cook them with raw onions??? I don't even know why I'm here. I don't really know JM, luckily I'm not poor enough to have to resort to using her handy budgeting tips. Who on earth rinses the sauce from baked beans, and then adds them to a tomato-based recipe?
it did cross my mind. But as the only people who have ever liked a Jack Monroe recipe are Jack herself, and apparently SB (who declares it all ‘soo delicious, mamapapa) then on the balance of probabilities a reckon we’ll be ok.
The same person who rinses the sauce of beans, then makes their own version of ‘bean sauce’ to put the rinsed baked beans into, in order to have a ‘slightly superior’ baked bean.I'm only delurking to ask why one of her "recipes" (
I don't even know why I'm here. I don't really know JM, luckily I'm not poor enough to have to resort to using her handy budgeting tips. Who on earth rinses the sauce from baked beans, and then adds them to a tomato-based recipe?
To polish the prior slops off could we please find the posts for these slingings? Thank(space)you
That is assuming they were on tattle?
@MancBee Tomato soup with stuffing
@Geetbo Three tin tender
@traumatised sideboard Porridge with fried banana skins and bacon
@OwlChampagne Stretchy hummus
Also we have these slopalong requests open
@Nottonightbabe Mandarin and yogurt pasta
@Notmycat Eggy cup
£45 Bialetti moka color blue 6 cup
£45 Bialetti moka express silver 6 cup
That is assuming they were on tattle?
@MancBee Tomato soup with stuffing
@Geetbo Three tin tender
@traumatised sideboard Porridge with fried banana skins and bacon
@OwlChampagne Stretchy hummus
Also we have these slopalong requests open
@Nottonightbabe Mandarin and yogurt pasta
@Notmycat Eggy cup
Stovetop Bialetti? She has TWO. This is my aneurysm
£45 Bialetti moka color blue 6 cup
£45 Bialetti moka express silver 6 cup
It's quite a decent recipe, but I would imagine it's awful if it's made with bollock sausages.
I suspect she originally used a tin of mixed bean salad, which would account for the sweetcorn and kidney beans in the photo. Maybe she thought mixed bean salad would be too middle class for the povs and subbed in a tin of baked beans instead
Absolutely. Nobody asked but my sausage of choice is the Aldi extra special Lincolnshire
The beginning of the tomato soup is here but it's spread over the thread
Jack Monroe #92 Reverse Robin Hood, grifts from the poor to give to herself
The thing I'm pondering today is: if Jack's website 'costs money to run' (something she claims in order to get donations via said website) why does it look like something you'd design in a GCSE IT class and have insanely out of date software? Thread suggestion inspired by @lilamay Jack Conroe...
tattle.life
JAYSUS!!!! That weird stringy texture. Can’t wait to get my cook on now
Oh lovely. You can have the leftovers for a cold rice salad the next day. The bacon can be substituted for mushrooms and the Brie for not-Stilton and the cranberry sauce for apple sauce.
Easy peasy
If it’s your recipe dear heart I will try it. I’m sure the lack of slop and the addition of flavour will make it ok!
@Notmycat dear heart
Do you have the recipe and accompanying saccharine anecdotes for "speedy bubble" from Tin Can Cook? I can see it comprises tinned potatoes, tinned carrots, tinned spinach, mustard and garlic paste. It's too tempting a prospect.
Do you have the recipe and accompanying saccharine anecdotes for "speedy bubble" from Tin Can Cook? I can see it comprises tinned potatoes, tinned carrots, tinned spinach, mustard and garlic paste. It's too tempting a prospect.
“Make a well - a sort of hole”
🫣
You can't just layer raw aubergine in a moussaka!!! You have to grill or roast it first!!! It's going to be so horrible. Christ, she really knows absolutely NOTHING about cooking, does she? And this is meant to be her Greek Cypriot heritage. TERRIBLE.
I wonder if she still rinsed itI suspect she originally used a tin of mixed bean salad, which would account for the sweetcorn and kidney beans in the photo. Maybe she thought mixed bean salad would be too middle class for the povs and subbed in a tin of baked beans instead
Not guilty I'm afraid. I've never made stretchy hummus. Sounds revolting.
The funniest thing is that I've never seen that recipe before, but I HAVE seen that instruction, so apparently it's Standard Jack to assume her idiot readers don't know what a well is, and to explain it every time.
Any Irish fraus know where I could get tinned chicken in white sauce? Apparently the chicken was in Aldi 2 years ago but it wasn't in the one I went to this morning. Closest I can find so far are chicken meatballs or soup
Forensic fraus - was there ever a recipe for this do we know? I can only find her tweets about it and our mitherings.
So, some kind friends shared their family recipe with her - and she did THAT with it??Forensic fraus - was there ever a recipe for this do we know? I can only find her tweets about it and our mitherings.
Why?????
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