Jack Monroe #79 Big mistake. Big. HUGE.

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I don’t the pineapple thing. Like is that the whole meal or a side to something else.... 🤨 genuinely bamboozled
 
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Im confused....The pineapple thing? To eat with what? Does she just make these weird things because she’s bored? Or did she find a pineapple in a park and has given up finding the owner of it? I still have so many questions about her.
 
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Im confused....The pineapple thing? To eat with what? Does she just make these weird things because she’s bored? Or did she find a pineapple in a park and has given up finding the owner of it? I still have so many questions about her.
To eat with the curried liver, obvs! And a nice chianti 😅
 
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No, I bought the odd one when we were really hard up but it was the same as your describe. I went back to a chicken, a bit more expensive but edible


What the actual duck in that?
Sure someone has already said it but looks like something a small dog would throw up after you were too slow to stop them from eating a pile of grass clippings...it just has that exact grim colour
Edit: yes! It was @Geetbo and youre 100% correct
 
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I'm guessing the raita is to eat with the dahl/stir fry veg concoction? Why can't she just make a normal raita? And have the pineapple as pudding or a snack?! It boggles my mind 🤯.
 
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A lovely little up sum as always @Pocahontas

I'd like to add that by my (very rough because I don't really give a tit) count Jack now has 13 days until her misty-eyed poverty memoir/ D grade Wiki researched book report is due
Come on, you want to see what her excuse for missing the deadline is as much as the rest of us.
 
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I don't think much of the stuff she eats is family or everyday food. I can imagine how disappointed that child is at most meal times, with her weird take on on all this crap food. i can't imagine my mum ever giving us or anyone else instant mash and those vile sausages.
 
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has anyone had any luck with one of those giant turkey legs? I roasted one ages ago , it wasn't great tasting and was very difficult to eat as it is was full of sinew and hard and dry.
Bung it in a slow cooker! I have only cooked turkey joints(Tesco's that have a bone in) and not a big leg but it's been great, meat really tender and falls off the bone.
4 hrs on high.
 
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I think she’s getting confused with pineapple salsa. Or perhaps just grill the pineapple with butter and brown sugar.
 
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Just edited my online shopping so we can have bum and bollock sausages and instant wallpaper paste for dinner next week, all chased down with shots of pineapple raita.
 
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