How far are we away from the bullshit book deadline?
As others have said, she’s bad enough begging for money, but to pretend that a ten year old boy is getting a week's worth of food there is dangerous. As we have seen, lots of her followers hang on her every flowery adjective, and might be impressionable enough to think that their own 10 year olds can get by on 200-300 calories a day.
I have boys the same kind of age. Full fat milk, real butter, cream, healthy fats like avocados, coconut milk etc etc etc form an important part of their diets. They’re not on bleeping slimming World! My kids are very active, and don’t have a roll of fat between them, so it’s not like they’re being over fed. Every morning they share a platter of fruit, then will have either a bowl of porridge or scrambled/poached eggs on wholewheat toast, sometimes bacon pancakes, or crepes. I do them a huge packed lunch each, full of fruit, salad, and something warm to go with.
Dinner my kids have things like today - a huge roast. Brisket cooked down with red wine, goose fat roast potatoes, Yorkshire puddings, carrots and parsnips cooked in butter and oil. They had a home made sticky toffee pudding with cream for dessert, and this evening after a bath they’ve just had cheese on toast. They only drink water and don’t eat tit like ‘maize snacks’. I only buy very high welfare organic meat, and cook it to go far. I buy organic low nitrate bacon, organic free range eggs.
She should be looking for workarounds to get people eating better quality food and produce from the UK/local, rather than ordering the plebs to eat eyelid sausages and low calorie tasteless slop for a growing boy. She also neglects to mention that he’s probably hardly ever there! So she not only is lying about only spending £20 a week in the first place, for him it’s not even a full week. Show me a ten year old that isn’t permanently ravenous, please! I know they can be fussy, but they’re literally growing like weeds at this age and will eat accordingly. When I make a lasagne, properly cooked down glossy ragu, with proper creamy béchamel (sorry Jack, I know it’s maverick), I make a salad on the side, and my kids still have 2 portions each. If I pick them up from school without at least an apple or banana each they are practically howling all the way home. If I get a chance to, before I pick them up, I’ve been making hot chocolate and taking it down to school in a thermos. Banana, hot chocolate. Literally gets them by for about an hour before they’re at the satsumas and plums and getting under my feet while I do dinner.
Sorry, that’s turned into a scathing essay called “Kids Eat. A Lot”.
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Full moon on Thursday! This is going to play havoc with the book deadline!!!
. Honestly, it was in the slow cooker for ages and was as tough as an old boot! Could hardly get the meat off the bone.
x