I steal names
VIP Member
As a self proclaimed connoisseur of tatties, "a potato is a potato" has given me rage!
Jack, I'm going to speak to you in language you will understand. If you can't appreciate the differences between a lovely floury tattie, perfect for roasting to a golden nugget of heaven, or for making fluffy, buttery mashed clouds of carbs; and waxy, firm little parcels of bite, strewn with abandon in salads, garnished with herbs or spices, or smothered in mayo. Well, if you can't appreciate the difference between these things, you have no place giving Top Tips or bits of advice on them.
Sincerely,
A tattie lover.
Jack, I'm going to speak to you in language you will understand. If you can't appreciate the differences between a lovely floury tattie, perfect for roasting to a golden nugget of heaven, or for making fluffy, buttery mashed clouds of carbs; and waxy, firm little parcels of bite, strewn with abandon in salads, garnished with herbs or spices, or smothered in mayo. Well, if you can't appreciate the difference between these things, you have no place giving Top Tips or bits of advice on them.
Sincerely,
A tattie lover.