I just don’t understand why there are so many ingredients and flavours, and all in a confusing order too? Why avo (smashed) AND spinach (creamed)? Why radishes (pickled, aged) AND tomatoes (chilli cheese fried, wtf)? Why egg damply combined with bread?
A better combo that contains many of the original flavours but in a less unhinged way would be regular toast (buttered), avo with chilli flakes, tomatoes sautéed in olive oil and balsamic, with a scrambled or poached egg. No aeons old radishes needed. If she’s desperate to include the cheese and the spinach, you could wilt it down with a bit of parmesan, salt and pepper, but you really don’t need to.
She truly is the insane bunger-inner of all who dare to call themselves a cook.