I hope Asda Shoeburyness bans her for threating their butter tubs.
Bake cakes, put it in mash, kids sarnies, anything. Butter your snakes with it, just get rid of it and get back on the good gear.I got a shock at the price of Lurpak so ordered Sainsbury's own brand equivalent instead and I hate itnow I have a massive thing of butter I hate but don't want to waste
In the words of all the mums in my street circa 1985, if Jack Monroe told you to jump off the motorway bridge, would you do it?View attachment 1395133
The law? Completed it pal
Grunking and apologies if this lands awkwardly but I've worked in some really tough schools plus a PRU and I feel like I need to phone a parent to come get their kid before they do something REALLY awful after reading that.This paragraph has really given me rage. How dare she be so patronising to those who are trying to something to help and contribute to helping others. These people do more in a week Jack than you have done in you 10 year career! I used to volunteer at a food bank and honestly everyone there just wants to help and support those who need it. They listened to those who had been referred with sensitivity and kindness that Jack severely lacks.
What a patronising, egotistical arse she really is.
I hope so. Please let it go viral!Evening guys. Now, I’ve not really been on here today cos BUSY but I’ve just sneaked a look and….is she….I mean….she can’t…..but….is she promoting shoplifting in a transparent and desperate effort to go viral?
And how is Jack telling other people to steal things in anyway a gotcha to being called a rampant capitalist?View attachment 1395075
She's still RAGING about being called a capitalist which gives me an idea for a thread title: Jack Monroe Rampant Capitalist.
I genuinely don’t think she has any idea, it’s baffling.Anyway. Has she actually put the news on tonight, or looked at anything except her own Twatter? Political Commentator my arse.
I made a Pumble. Full (long) review below.
First of all, I apologise for the quality of my photos. Unlike Jack, I did not want to make this during daylight hours for the natural light. Please leave me and my obese cat alone.
Lest we forget, this is a pumble:
View attachment 1394769
Jack says:
View attachment 1394770
The published recipe is for pear pumble (this will become interesting later). Jack claims this is good for kids. I am not a mother, but I don't think so - when I was a kid I liked mixing things and decorating things, and the pumble involves neither of these skills, AND requires you to finely slice ingredients. Just make some brownies or cookies or something FFS.
I assembled my ingredients...
View attachment 1394781
...and got to work.
View attachment 1394771
We're off to a bad start. This is a very confusing direction. I took out an old loaf tin and hoped for the best.
View attachment 1394772
Thank yoi for your forensic attention to detail, Jack.
View attachment 1394773
I sliced my pears. It did not take long. In fact, it took me longer to read that paragraph, which is mostly Jack showing off about knowing something a bit sciencey, than it did to follow the step.
View attachment 1394827
My pears looked...large. I sliced them as directed, but I felt that small chunks would make more sense? This does not look like it will be particularly easy to serve and eat. But who am I to question a literal food expert?
View attachment 1394774
I am nothing if not forensic, so I used proper measuring spoons:
View attachment 1394828
There was no instruction to stir things round a bit, so I ended up with my top layer of pears looking like this:
View attachment 1394829
Despite my concerns about excessive cinnamon, I put the pears into the oven and continued.
View attachment 1394775
I am not a beach music festival, so I do not own any plastic shot glasses. I do have some cookie cutters though, including Cable favourites like horses, dinosaurs, and bunnies (RIP):
View attachment 1394830
Neither milk nor oil appear in the meticulous, forensic list of ingredients. I had oil but not milk so I did my best, not wanting flaccid, pale horses (no good for béchamel).
View attachment 1394831
And then I anxiously waited for it to come out of the oven.
Finally, it was time. My pears looked caramelised and delicious:
View attachment 1394864
...no wait, that's just the cinnamon.
View attachment 1394776
My pears had not softened all that much - they still had far more bite than you'd want from a crumble filling. But it was pumble time.
View attachment 1394865
Um.
How horrendously tit does that look?
Jack does not make any serving suggestions, but I accompanied my pumble with some homemade ice cream. This way I would be sure something on the plate tasted good. Plus, it's my ratafia (a Catalan licor) ice cream, and I figured alcohol might help the pumble-munching process.
View attachment 1394866
It was...not great. The pastry tasted like, well, pastry. Because it was not baked like a pie, the pastry had not absorbed any fruity flavour. The pear skin meant there was no way the pears would soften to a crumble filling texture. The top layer of pears was overspiced; the rest were bland. The size of the slices made it awkward to eat. It wouldn't make you hurl, but it's just a bad dish.
My boyfriendsaid it was the best thing he'd ever eaten and sent photos to his friends' whatsapp groupwas perplexed. I told him it was a typical English dessert (sorry English Frauen) and he looked unimpressed. He politely ate his portion. Neither of us wanted seconds.
The ice cream? Superb.
Let's take another look at the original:
View attachment 1394778
As you can clearly see, Jack has put a rim of raw pastry on her pie dish and baked it like that - not mentioned in the recipe.
She also names this as BANOFFEE pumble. Not pear. I wonder if she ever actually made the pear pumble. No photos of it exist. There are major structural issues due to the sliced, not diced, pears. It's a really bad recipe.
So how does the SAME photo go from Banoffee Pumble on Jack's Insta to Pear Pumble on her blog a day later? That, my friends, is a mystery...could pears be cheaper to price? Easier to write up? Is she just a big old lying liar who lies?
View attachment 1394777
SHAN'T.
I don’t think most places even bother chasing shoplifters anymore. It’s a bit of a health and safety hazard. When I worked in a shop we were told under no circumstances to try and stop shoplifters, and to report it to the police. They’d never bother investigating. And unless you’re a serial offender you’re not getting chucked in jail. There’s no Jean Valjean getting 20 years of labour for stealing a loaf of bread.Which country is it where you're prosecuted and subsequently imprisoned for nicking a tub of Lurpak? What the duck is designer butter?Marc JacobsLurpak by Lurpak, for Lurpak Ltd? Does she mean artisan? I am perplexed. As always, more questions than answeros.
Edit: I don't think Lurpak is artisan, it's premium. I don't even eat butter, wtf am I on about.
She is certainly a rampant something and it ain't a rabbit.View attachment 1395075
She's still RAGING about being called a capitalist which gives me an idea for a thread title: Jack Monroe Rampant Capitalist.
Or in the case of pilfered tampoons - White Trash shouldn't bleed!Yeah Jack, usually when I see someone shoplifting I attempt a citizens arrest and gather an angry mob around the thief to chant "WHITE TRASH SHOULDN'T BREED" as we wait for the police to arrive. However thanks to this significant intervention I shall now look the other way.
Oh I'm not totally heartless. I'd tear them off a bit of my Metro provided I'd read it first.Or in the case of pilfered tampoons - White Trash shouldn't bleed!
Writing from the past but she is definitely going to try and go viral and capitalise on tonight’s political upset. It’s Monroe Style Lesson One. I’m only at 8pm and it’s nearly 11pm so I’m a-grunking.Is anyone else tickled at the idea of Jack pacing around the not so crappy bungalow, trying to come up with her latest viral Twitter whifflery?
(Thanks Susie)