I literally do not understand how she can call herself a “literal food expert” and then talk as if this is so difficult? It’s a version of a roast?? I cook massive meals with multiple elements all the time. Not even worth mentioning. She is incapable of dealing with meat, though, so I dread to think the state of the pork once she’s mullered it.
My menu today:
Roast chicken with red onion, with fresh parsley, sage, rosemary, thyme.
tenderstem broccoli with garlic and lemon
Jersey royals potato salad
Massive salad with lots of fresh herbs, dressing etc
Rhubarb crumble and custard
What showing off can be done about this? I’m a good cook, and it’s just a big dinner. I’m watching telly, Tattling, playing with my kids, pottering about and hanging up washing throughout.