Jack Monroe #300 Fauxcialist

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True. I’ve had times when I’ve ran out of money and food - each time I’ve called my Grandparents who have rocked up an hour later with £50 and a weeks worth of food shopping.

That’s not happened for a decade now but I suspect it will happen again soon, the way things are going.

Swallowing my pride and asking for help so I can feed my kids doesn’t fucken bother me at all - cos, ya know, it’s not about me, is it?

And it’s not as if her entire family are Povs, they’re all wealthy and if they are the sort that would have done nothing to help, then, well… Words fail me.
Tbf, not everyone has that option. I asked my mum for £30 for a food shop the other month as my UC was underpaid & I couldn't afford food. She said no. She has over £100K in her bank.
 
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This is some excellent armchair psychologising and I agree with everything you say apart from the bit about her mum being pulled in - I think her mum is prone to the same victim cosplaying and they compete with it a bit.

i would also refer you to that weird exchange a few years ago where Jack was talking about how hard she found it as a kid having a large birthmark on her leg (understandable) and mum was quite defensive, saying they’d tried all sorts of treatments for her and it turned out child Jack had demanded her parents get their legs tattooed to have matching “birthmarks”. I found that quite interesting.
I read those FB posts recently. It was interesting that JM framed it as her parents wanted the birthmarks removed and had her undergo painful treatments that were ultimately unsuccessful. The treatments also prevented her from learning to swim, a bugbear of hers to this day. Then Ma Monroe commented that the opposite was true, that JM insisted on having the birthmarks removed. Very strange family dynamics.
 
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I'm sure ocado sell that, I accidently ordered it during lockdown when it was the only pasta they had in stock, when it arrived my son who was putting the shopping away came in hooting whilst waving the package. It wasn't wasted as when I told my Italian friend he was excited as his mother used to cook it for him in soup as a child so I gave it to him.
My Italian Mother did too. She passed away last year and this has very much made me smile. This pack is from her kitchen. 😔

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Jack: cooks slop: PHOTOS!
cooks non slop: secret secret squirrel.
 
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Hopefully not too OT but reading Laurie Penny’s Autism AMA and seemingly she too had a ‘family member’ hide her childhood diagnosis from her and has to ‘smudge stories’ for privacy reasons 💀 what?
Grunking, so apologies if anyone has already pointed out how Hatie Kopkins mixing up Laurie Penny and Jack is the only forgiveable thing she's ever written, they really are Tweedledum and Tweedledumber.
 
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Happy thread 300 day ❤❤

I’ve missed a few threads so gonna read back. Also like the absolute traitor I am I’ve never had vienetta 😬 and now desperately want to 🤣🤣
 
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This is such bullshit. Sweated through 4 t-shirts, what did she run a marathon, is she peri menopausal? How did she break two knobs on her oven, did she have some kind of smol pixie howling convulsion rage and attack it? Why is she portraying lunch as a multifaceted operation with a complexity equal to the D Day landings?
It’s these sorts of lies I find the most baffling. We suspect a lot of what she says about her past are either lies or gross exaggerations, but we can’t definitely prove it. However, many of us and many of her Twitter followers will have cooked for a larger group, and we know what it’s like and while it can be stressful it doesn’t involve sweating and trashing your kitchen.
 
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I literally do not understand how she can call herself a “literal food expert” and then talk as if this is so difficult? It’s a version of a roast?? I cook massive meals with multiple elements all the time. Not even worth mentioning. She is incapable of dealing with meat, though, so I dread to think the state of the pork once she’s mullered it.

My menu today:
Roast chicken with red onion, with fresh parsley, sage, rosemary, thyme.
tenderstem broccoli with garlic and lemon
Jersey royals potato salad
Massive salad with lots of fresh herbs, dressing etc
Rhubarb crumble and custard

What showing off can be done about this? I’m a good cook, and it’s just a big dinner. I’m watching telly, Tattling, playing with my kids, pottering about and hanging up washing throughout.
Exactly this! Plus, the two dishes on that menu that look as though they've come from her own fertile imagination (items one and three) just demonstrate that she doesn't really understand the fundamentals.

Why would you put hazelnuts with chickpeas, when they both have quite a dry, mealy texture? Ditto celery and fennel - unless the celery is part of a mirepoix, which doesn't seem to be the case here, the flavours are probably going to compete rather than complement.
 
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Yes, and given we know she reads here, she knows full well that her parents’ Facebook pages are wide open. It’s bizarre that she doesn’t advise them to go private, or that they don’t mind??
Remember how much we had to bang on about LJC’s strata being open and clearly showing her travel to and from The crappy Bungalow? Like, yes I’m sorry it’s unfair to say make it private, but we’re just sad hausfraus and we found it in seconds, what if there was a weird obsessive fixated on finding JM, or her missus?
 
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Trying to post quickly to be a smol part of thread 300 glory, as incoming cooking chaos threatens the lovely canal only vibe with more fanciful Monroe bullshit.

I'm a very shy Frau who has had nothing to add but I've LOVED your hilarious and insightful commentary from the first lockdown. I've learnt so much from you all, not least to be much more careful of my fingernail hygiene. From that you can tell that I am not Jack.

I arrived here after seeing her post that she'd been on x factor. I remember thinking that was the final straw, she was talking endless shite and googled it, finding Tattle (and unfortunately that singing video). But it turns she did audition. Or did she, who the duck cares.

I had been sucked in enough to buy one of her books and I made my family the infamous Sausagna, not once or twice but thrice! Obviously amending the recipe each time as it was so awful. My family still mock the Sausagna. I also confess to making the peach, chickpea abomination but that was a one time deal. I'm not a complete fool.

Thank you all for being a little corner of the internet that sees through the obvious nonsense. I sometimes find it quite depressing that so many seem to lap up every stupid thing she says, with no apparent critical thinking, and that she gets so much praise. Thank beans for all you do here. Hopefully it will not be another 300 threads before the truth bites her on her Mediterranean arse.
 
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Can we have vientettas again on the next milestone...thread 344? Much love to all you Herrs and Fraus on this auspicious occasion. I've been working all weekend and peeking in to the thread on my breaks to what joyous gavotting is going on.
I have a feeling when it gets to thread 344 we may see a break in the space time continuum
 
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Thread title nomination care of MN's DKL thread. I think it works on a number of levels

Jack Monroe Cheap and Cheerless
 
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Would like to point out, as a genuine Irish frau, that we can and do routinely feed 80 people with about as much hoo ha as making beans on toast for one
 
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My Italian Mother did too. She passed away last year and this has very much made me smile. This pack is from her kitchen. 😔

View attachment 1252457
OMG, this picture has unlocked a very old memory of that soup that I didn't even know I had! I think the version I was given was like a minestrone, with a tomato base and different vegetables. There are no Italians in my family so god knows where I had it but I loved those tiny stars!
 
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All I have to say is
poor cunts eating that slop. Phone a takeaway I beg you

Hope you all did lat flows before meeting up in a big group to eat slop
Never bleeping happened. Roast chicken dinner and a cup of tea
 
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Smoosh?! 🤢 I hate it when she tries to be cute or quirky!
I have an Irish mammy who used to do Boxing Day every year for my dad’s side of the family. It wasn’t the chaotic scene that Jack describes!
 
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OMG, this picture has unlocked a very old memory of that soup that I didn't even know I had! I think the version I was given was like a minestrone, with a tomato base and different vegetables. There are no Italians in my family so god knows where I had it but I loved those tiny stars!
I used to have this a lot as well when I was younger! My mum’s friend who is Italian used to make it for me when she looked after me. She called it pastina and I used to absolutely love it.
 
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She's never really worked in a restaurant despite her claims. Ten covers is NOTHING. A pub cook would do that on their own in twenty minutes without batting an eye. She's a dilettante.
 
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