Really interesting that she just pulls out her 'quality' ingredients (mussels, in this case) when there's no one there to share it with.
Really interesting that she just pulls out her 'quality' ingredients (mussels, in this case) when there's no one there to share it with.
She's cooked the mussels in a stew with pears, guys.
"I didn’t follow or even consult a recipe for this" I mean, no tit, I very much doubt a mussels, pear and chickpea stew features on the BBC good food website.
In all (extremely grudging fairness) this looks very much less gross than other recipe (if you like mussels which I don’t) aversion to shell based food finger based seafood is very palatable tho!
Not chickpeas again.
Ha!! This is exactly what I was trying to say. Don't most people just see what they have and try to knock together something edible. Usually not declaring it the "best ever", but we can't all be kitchen mavs. Extra hilaire for me because I'm currently potty training a very excitable toddler.View attachment 323982
Canal comrades, how often do you turn to a recipe book when you cook? I only really use recipes when I'm baking because that's a science. For a supposed cook to boast that they 'didn't even consult a recipe' is like a toddler declaring they did a poo in the potty all by themselves.
Oh and £4 for mussels that yield very little meat - that is such an economical dish (not). Personally, I'd rather pay £3.75 for a 500g tub of 'not on offer' Lurpak than £4 for enough mussels for 1 greedy Jack.
We get it, Jack. You shagged your chickpea stew. I'm not kink shaming, but some things should stay private.
The Romans used to eat Stuffed Dormice,they weren't exactly picky eaters. It's not a compliment you tool.
To be fair to her, this meal might actually be 90% vegan.Seeing that utter monstrosity of a meal, I have never been happier to be (100%) vegan.
Mic-drop comment, nailed it.Declaring you’re sober to the whole world one week into recovery (if we’re using the AA alcoholism is a thing framework) makes about as much sense as a “food expert“ never making a quiche before.
Even my 10yr old has made quiche. She did a batch of mini ones for her pack up the other day.She's never made a quiche!
I don’t get it. Has Jack really sent this person duplicates of the same postcards? What happens next month (if Jack can be arsed posting anything that is) - do they get yet more copies of the same cards? Er .. what great value.Omg send out your fifty shades of shite crap instead of trying to muscle in on other people's ideas!
ETA more patreon postcards. No evidence of beige slop recipe cards yet.
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It's 100% foul and wicked.To be fair to her, this meal might actually be 90% vegan.
It’s giving me the eye wetsTo be fair to her, this meal might actually be 90% vegan.