I think this every time I see a picture of them together.Every pic of bex and mynini, their faces get rounder and rounder.
I think this every time I see a picture of them together.Every pic of bex and mynini, their faces get rounder and rounder.
She's absolutely horrendous at grammar and spelling. Cook book authors aren't 'real' authors imo. No writing skill required.Probably nitpicking, and English is not my first language, but wouldn’t something like “I’ve also added some black pepper too” be grammatically redundant?!
So much for being a “#1 best selling author”![]()
She doesn’t have cooking skills eitherShe's absolutely horrendous at grammar and spelling. Cook book authors aren't 'real' authors imo. No writing skill required.
I nearly vommed in my mouth and I have no reason to other than the hideousness of that dish! (Also I hope you're ok, hyperemesis sounds absolutely horrendous you poor thing)So it's not technically bex's fault but I have actually vomited from looking at that pasta monstrosity. (i'll add for context I have Hyperemesis) but it's the first time it's happened, so actually, yeah it is bex's fault. Her food genuinely needs a trigger warning![]()
How she can call it a recipe I don’t know, I often bung different stuff in a pan to make a pasta sauce but I don’t turn it into a cookbook recipe. Would be better than that muck she’s made tooCan somebody please tell me how this is different to her cheesy squash pasta from book one? I’m stunned she had the audacity to claim this is a new recipe.
I'd not really noticed sa difference in all honesty