Tonight we are having dahl with jasmine rice.
This is the recipe in case anyone is interested:
1 onion
2 cloves of garlic
1 tbsp minced ginger
2 tbsp tomato paste
2 tbsp curry powder
1/2 tsp red pepper flakes
4 cups vegetable broth
400ml coconut milk
400g diced tomatoes
1.5 cups red lentils
And I often add potatoes, cauliflower, and chickpeas too.
Heat the oil, sautee onion, garlic, and ginger. If using, throw in the potatoes, cauliflower and chickpeas, along with the tomato paste, curry powder and red pepper flakes. Cook until fragrant. Add the vegetable broth, coconut milk, tomatoes and lentils. Cover and bring to a boil. Reduce to a simmer and cook on low for 30 minutes (covered) until lentils are soft. Season with salt and pepper.
It is so easy but tasty.
Tomorrow we are this
pasta.
Wed, we are having salmon with potatoes and veg.
For the salmon and potatoes, we heat the oven to 375, season salmon with thyme, olive oil, salt, pepper, and garlic. And potatoes with oregano or thyme, salt, pepper, and garlic. Throw the potatoes in the oven for 40 minutes and the salmon for 25. Another nice way to do the salmon is with lemon juice, some lemon pieces, garlic, and capers.
Thurs and Fri, we are making these
enchiladas. We buy proper corn tortillas from the Latin supermarket