What she should have done, is like someone here had already suggested: double up the recipes as you cook them and freeze the extra portions. But I don't think much of what was on that list is stuff they normally eat. It certainly is not Hello fresh....
Yes! This is the logical way to batch cook, or just cook in general to “get ahead” - even if you did that every Sunday for one month, for example, you’d have 4 freezer meals up your sleeve just in case. But if you know you need to prep for a big life event with a specific date in mind, i.e. HAVING A BABY, you can start a month in advance just cooking extra a few times a week and you’ll have so many meals ready. Also, pantry meals are good to plan and don’t take up any much room in the freezer - like pasta and pesto, or lentil curry.
I thought while watching the video, ok, she’s finally going to cook some
tit after all that “what should I prep” moronic eNgAgemEnT she put us through the last couple of months, and then she didn’t do it! After all the blathering about it. She’s such a nitwit, that totally could’ve been a video that made her look halfway organized.
L
AND SHES GOT THE BIGGER FREEZER THIS TIME AROUND!!!
all that moaning last time that the freezer was too small for all the batch cooking they wanted to do
who wants to bet if the fridge/freezer brand was paying for more content, she would have batch cooked til the cows came home.
The fridge brand really hasn’t gotten their money’s worth, I’d say. She could’ve at least featured it again and said how helpful it was with batch cooking! She’s not mentioned the fridge again nor have we seen much of the kitchen after the #gifted redo!