It’s quite huge Harri isn’t it,I know when they sliced it in the Italian shop the bugger was huge but sliced paper thin.Smells gorgeous as well.I do like mortadella has to be very fresh and very thinly sliced. Dad used to buy a large whole one, sausage shaped and sliced it into thick slices, yuck.
Awww love Greek food Facey!Loved Kleftico ,cook it for about four hours,just melted in the mouth..Robbers food as it was known.My favourite food is Greek. I was watching Fred, Gordon & Gino Go Greek last night, made me hungry