She thinks she the 'female' HestonAbsolutely, part of her downfall is trying to make things ‘exciting’ with too few viable resources, and then something which could have been perfectly okay and reliable ends up inedible.
I know from experience that cheap vaguely nutritious food can occasionally be pretty boring but rather that than kippers in apple juice, or chilli porridge, or any other startling new combo.
Part of her popularity stems from Guardian types enjoying a car crash voyeurism with the poor povvoes eating their funny little meals, and the associated feels. It’s a sort of spectator sport of novelty.
She's got a place on Dumbarton Road now, also really nice!She’s great. She used to own Julie’s Kopitiam in Glasgow, it was really nice.
I logged on after a bit of an absence to post this. Nicely played and great minds and all that!I was literally about to post this! Jack’s skeleton tattoo makes me hoot every time it’s posted. It’s the melting arse cheek that does it for me. I reckon she feeds the tattoo artists slop before each session and she ends up with wonky lines because they keep stopping to clutch their stomachs in agony.
Got a right jump scare on Facebook this morning.
View attachment 2288707
There are many reasons why she's fucking infuriating but this is probably the worst. I'm sorry you had to go through that but I hate the fact people read her crap and assume that if we all followed jacks advice and slops, they're be no food poverty. I don't know of I explained that very well but it's probably my aneurism. More so than we she blames everything on being neurodivergent and that boils my pissWhen I was a pov (and not just chronically skint as I am now) I would buy a tin of Happy Shopper rice pudding from the corner shop, I think it was about 10p*, and my children would have that cold for dinner.
*if only I had painstakingly kept records of what food cost back then, so I could forensically and repeatedly regurgitate my pov story in a manner that may rival guest's.
I second this. The slopalong threads are brilliant.Honestly, if you’ve got time and in need of a good laugh, read those threads. I only done a pesto and it was fucking awful. I scratch my head at how bad it was. Some people really invested time and money into the ingredients for theirs. The positive is we raised a lot for charity as a result.
Please go and have a read.
With receiptsI second this. The slopalong threads are brilliant.
And yes, genuinely raised a lot for charity.
50/75g of pasta is not an adult serving, especially if it's all you are having for your meal (didn't she post something about having to have a bowl of porridge one evening after eating 75g of pasta, even saying that it wasn't enough for an adult?).Seeing as she's still being BORING off toot tooting in her best life or wevs I've made a little slop compilation with nutritional breakdowns. Trigger warning I'll be talking calories and it's long so spoilered.
Pasta All Genovese
View attachment 2289113
View attachment 2289116
320 calories is not an adults dinner portion.
Mushroom and Spinach Bolognese
View attachment 2289127
View attachment 2289129
If you were one of two 'seriously' hungry adults this would be a magnificent 573 calories, for just over a quarter of your daily requirements. Right.
Mushroom, lentil & ale pie
Extra word salad for you here.
View attachment 2289144
If you gave me a plate full of this and it's only 450 cal, I think I'd need to eat half of the rest too. Only I wouldn't because Jack slop. Poor imaginary Phil the heavy lifter.
View attachment 2289146
Her puddings are shit too
Berry Bread Pudding
So many woes is mes in this one...
View attachment 2289160
How can 141 cals be stodgy and comforting? This is just berries and wet bread.
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I’ve said this before but this is the bit that really gets my goat. I bet every single person in this thread can relate to having a childhood memory, even something minor, and then mentioning it in front of your parents/siblings/grandparents/auntie/whoever and them saying “oh no that didn’t happen like that, this happened…” and how temporarily disorientating it can be when you then have to try to piece together whether it’s a perspective issue or you’ve misremembered or they have etc.I think the song is meant to be “the heart of Saturday night” although I could be wrong, I can’t bear to listen to more than a few seconds of Jack’s version because I quite like Tom Waits and I don’t want her to ruin the song for me.
———
It won’t let me quote the original post for some reason, but Jack reusing that picture of SB tucking into a piece of German friendship cake as evidence of how cold and malnourished he was during the pretend poverty is absolutely horrible. And it’s got me thinking…does she lie to SB and pretend they really were destitute and starving when he was too young to remember? He’s old enough now that he’s probably read some of her articles out of curiosity. Do you think he believes the stories she tells about him, or does he know she’s making a lot of it up? I can’t decide which is worse tbh… your mum lying to your face about your own experiences, or being manipulated into going along with the lie from an early age because “mamapapa has to make up stories so that the nasty politicians will want to help the poor people”. Either way it’s really sickening and I feel so sad for him being dragged into all this with no choice in the matter.
Me and my sensitive tum might regret this... but I might try my own Slopalong on pay day...Slopalong:
Slopalong: Cooking with Jack Monroe
A thread to document and discuss the challenges and chaos of making one of Jack Monroe’s many ‘recipes’.tattle.life
Slopalong 2:
Slopalong #2 You can’t polish a turd, but you can cover it in parsley
Congratulations to @OwlChampagne , nominating @NobblyBobbly ’s words for the title. You both win a slice or spoon of a dish of your choice from the last thread, washed down with @That Forensic Man ’s choppy egg. Brava/o for all your efforts. Hardly surprising that none of Jack’s recipes aren’t...tattle.life
Slopalong 3:
Slopalong #3 She doesn't understand beans
Thread title by @MavisBeacon nominated by @traumatised sideboard - you win your choice of any of the slops cooked in thread 2. For those who've stumbled on this thread by accident, it's a spin-off of the Jack Monroe threads where Tattlers are cooking their way through Jack's seven cookbooks in...tattle.life
I reckon she's got scurvy from the lack if nutrition in her recipes.Hello. Coming from the past to ask why guest was grating a lime for Sunday lunch. Am baffled.
Don’t worry about your sensitive tum - you won’t want to eat enough of it to have any impact. Even my dog wouldn’t eat the horsespunk lasagne.Me and my sensitive tum might regret this... but I might try my own Slopalong on pay day...
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I reckon she's got scurvy from the lack if nutrition in her recipes.
I experienced a life changing traumatic event a few years ago, my best friend and others experienced the same. My best friend and I both had to give lengthy police interviews the day after, neither of us had done that before.Imagine being SB having to not only contend with what he remembers vs what his dad remembers vs what Jack remembers but also the 57 different stories in the media about his early childhood, all the anecdotes he probably never said, all the personal things she’s shared about him that may or may not be true.
She was getting under her mum’s feet so she gave her a pointless task to do. Keeps her quiet.Hello. Coming from the past to ask why guest was grating a lime for Sunday lunch. Am baffled.
I just picture her poor poor guests (read: people dragged along kicking and screaming out of a vague sense of do-gooding, or something) finally escaping from milky sultana curry night and rushing out on to the street in the rain breathing the biggest sigh of relief and belting out (to the tune of What’s Up by 4 Non Blondes):It's very much a 1970s understanding of Indian cuisine isn't it. Jack's approach to curries hails back to the time when a curry house seemed an exotic rarity and a Vesta curry was an unusual treat. So little England.
Don't get me wrong, I absolutely abhor food snobbery because no one region 'owns' anything. Also, I like a chicken tikka masala and chips as much as the next person. I'm just drawing attention to Jack's complete lack of interest in actually learning about more authentic ways of cooking certain dishes. And the brass balled hypocrisy of her drawing attention to That Man's jollof rice when she had the gall to pass off this creamy white bland monstrosity as a curry.
Cinamonn roast potatoes is a new one!
So we can add ‘brooding’ to words she doesn’t understand. How in the everloving fuck can a PIE be brooding?!?Seeing as she's still being BORING off toot tooting in her best life or wevs I've made a little slop compilation with nutritional breakdowns. Trigger warning I'll be talking calories and it's long so spoilered.
Pasta All Genovese
View attachment 2289113
View attachment 2289116
320 calories is not an adults dinner portion.
Mushroom and Spinach Bolognese
View attachment 2289127
View attachment 2289129
If you were one of two 'seriously' hungry adults this would be a magnificent 573 calories, for just over a quarter of your daily requirements. Right.
Mushroom, lentil & ale pie
Extra word salad for you here.
View attachment 2289144
If you gave me a plate full of this and it's only 450 cal, I think I'd need to eat half of the rest too. Only I wouldn't because Jack slop. Poor imaginary Phil the heavy lifter.
View attachment 2289146
Her puddings are shit too
Berry Bread Pudding
So many woes is mes in this one...
View attachment 2289160
How can 141 cals be stodgy and comforting? This is just berries and wet bread.
View attachment 2289162
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