Not made the pizza yet but dropping the ingredients and costing before I lose the receipt.
I've never made dough let alone pizza dough so this should be a fair test.
Unfortunately I did not find any "super excellent" bargains, there was no cheap sugar in stock and no cheap wholemeal flour option, although my 'larder' came through for quite a few ingredients.
Unf*ckupable wholemeal pizza dough
120g wholemeal flour, 8p (95p/1.5kg) - actual 23p (£1.95/1kg)
120g plain flour, 5p (Basics, 55p/1.5kg) - actual 19p (£1.60/1kg)
5g dried active yeast, 2p (65p/125g) - actual 5p (£1.20/125g)
1/2 tsp salt (optional) - larder
1 tbsp oil (sunflower or vegetable oil) - larder (olive oil)
Serves 4 at 5p each - actual 12p each (we'll see if it actually serves 4)
Extras: rolling pin £1.75
Spent £6.50
Birthday pizza sauce
4 fat cloves of garlic or 6 smaller ones - larder
1 onion - 17p (£1.00/kg)
50g butter
or 50ml oil, sunflower or groundnut - refrigerated larder
1 teaspoon fennel seeds - £1.00/36g pot
a fistful of flat-leaf parsley - £1.00/11g pot
1 tablespoon white wine vinegar - 95p/350ml
1 tablespoon sugar - £1.70/1kg
2 x 400g tins of chopped tomatoes - larder (2x 500g passata)
2 tablespoons tomato puree - larder
a generous pinch of salt - larder
Makes a very large jar (so hopefully it's edible)
Extras: Crushed chillies 85p/28g pot - these were for a different Jack sauce I was considering so bought in error
Spent £5.67
Total spent £12.17
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Pudding
Viennetta chocolate yule log £1.65
For a moment I thought there was none in stock and I was going to do a heckin chaos but on closer inspection I'm just lying.
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ETA forgot to mention but eggy cup was in trubute to
@Notmycat for providing us with many copies of book recipes, chapeau!
I've also chucked a tenner to my local food bank
tattle.life