Tender ones, I fear I am beyond the help of even four therapists on speed dial. Tonight, I made the banana peel pancakes & there is insufficient mind bleach to unsee the things I witnessed tonight in my own little sanctuary I have previously called home. Even the squabbling cats are too traumatised to keep up their feline warfare.
Spoiler alert; I made this exactly as per the recipe until the very end when I got a bit agitated by what was going on in my own kitchen… Also, I have no idea how to do the spoiler alert stuff so apologies for dragging unsuspecting victims to join my complete mental breakdown & very recent serious concussion (as in last hour from banging head against a convenient wall as the gloop gradually turned beige & even more unappetising)
1) Recipe
2) Finely sliced bananas (with skin as she only retrospectively informs the reader to finely chop the skin separately
3) Pop banana slices in a bowl with the milk & oil
4) Beat well with the tines (prongs) of a fork. Not entirely sure how you would beat it with anything else, like the handle, but I’m just a simpleton in the kitchen c/w our Jackie
5) Oh, I was meant to realise I should have peeled the bananas first
Oh well, lucky I’ve got one of them bullet gadgets that you so helpfully suggest after I’ve mashed banana peel until my crumbly wrists disintegrated. I digress
6) Add flour & beat well to combine to a thick smooth batten (stet)
View attachment 1838917View attachment 1838918View attachment 1838925View attachment 1838929View attachment 1838933View attachment 1838936