Jack Monroe #391 There are still copies of Good Food for Bad Days up for grabs

Status
Thread locked. We start a new thread when they have over 1000 posts, click the blue button to see all threads for this topic and find the latest open thread.
New to Tattle Life? Click "Order Thread by Most Liked Posts" button below to get an idea of what the site is about:
Awesome and amazing work tender one. A non sarcastic THANKSPACEYOU. I’ve pasted from notes into a spoiler here before and it’s worked fine, but not with embedded pics, so a more knowledge frau than I will have to help with guidance on that. Please do wait til early in the new thread though so it gets maximum traction.

I can only imagine the combination of anger and incredulity you’ve experienced over the past week while compiling this, so genuinely- thank you again. I hope you can take a Jack-break soon!
 
Last edited:
Reactions: 41
See spoiler tag below for how to use the spoiler tag.

ETA: You can also add pictures as well as text between the spoiler tags, not sure if just copying and pasting the pictures would work. I'll leave that to a more technical frau but you can certainly insert images in the usual way.
 
Reactions: 21


Nice one Jack, protect the identity of the housemate you are constantly posting about but not your actual child.
 
Reactions: 91


My Harold just walked in and asked what was wrong with my face.

"She's cooking again"
"Ah"

Edit: beaten to the punch, sorry for double slopping the thread
 
Reactions: 41
Spoiler: the pie, in fact, says “bald”

Edit - they also look like they’re filled with dog food. Another culinary triumph for Jack.
 
Reactions: 59
I had already decided to wait until the new thread was up in case things need altered.
TBH, if I didn’t have the actual screenshots nestling in a folder, I‘d doubt the evidence of my own eyes. I am almost in awe at her audacity. I want my name changed to Granny Agog.
 
Reactions: 56
To be honest you probably could, I think he wanted the challenge of making it per the recipe but slightly regretted it by the end.
 
Reactions: 15
Is this the apple pumble, I was debating making this myself
 
Reactions: 9
The bubble in the O is making me heave


Edit: goat, you just get me, and I don't mean that you annoy me, I mean you understand me
 
Reactions: 44
View attachment 1569106

My Harold just walked in and asked what was wrong with my face.

"She's cooking again"
"Ah"

Edit: beaten to the punch, sorry for double slopping the thread
Wouldn’t someone who can cook put those letters made of dough on top of the pie (whatever it is) with its normal pie ‘roof’, instead of just sticking them directly on top of whatever’s inside and leaving it all exposed?
 
Reactions: 38
Wouldn’t someone who can cook put those letters made of dough on top of the pie (whatever it is) with its normal pie ‘roof’, instead of just sticking them directly on top of whatever’s inside and leaving it all exposed?
She didn't make enough pastry.

Is anyone making a new thread? I've not done it before.
 
Reactions: 15
He resigned as a director last year according to Companies House!
 
Reactions: 24
That bubble of egg wash in the ‘O’ of Jonny is giving me the boak, and all.
I wish she'd waited until they were cooked before sharing a picture. I do know they'll still be disgusting but it would have been less obvious. Every time she cooks anything Master of House from Les Mis goes through my head, specifically the lines:

"Food beyond compare. Food beyond belief
Mix it in a mincer and pretend it's beef
Kidney of a horse, liver of a cat
Filling up the sausages with this and that"

Now I come to think of it some of the other lyrics are quite appropriate too.
 
Reactions: 49
Status
Thread locked. We start a new thread when they have over 1000 posts, click the blue button to see all threads for this topic and find the latest open thread.