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Jack Monroe #389 She's like Boris but with worse hair
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At least we know what the chicken livers are for now. Finally time to get them out of the slow cooker!Christ imagine how strong that would taste
Does one of them say "crabby mac and cheese" or am I misreading.
Does crabby indicate that it's not real crab (merely crab..y) and she's just mashed some dubious tinned seafood into pasta?
Or does it indicate the emotion you feel on being presented with the dish.
Does crabby indicate that it's not real crab (merely crab..y) and she's just mashed some dubious tinned seafood into pasta?
Or does it indicate the emotion you feel on being presented with the dish.
Boil eggs. Place in jar. Add the juice from last year's pickled radishes and the vinegar left in that old jar of cocktail beetroots from the back of the fridge. Leave in the fridge for at least a month, then serve smooshed in a buttered roll or halved on top of the pate Bolognese or crabby macaroni as a garnish. Enjoy! 🧑Pink pickled eggs? Y tho.
That is a lot of food she has lying around
Oh you are probably onto something. I'm thinking a jar of crab paste. A riff on her foul salmon paste macaroni.
I don't understand. There are plenty of decent ingredients there that you could product a fair few decent meals from. Why does everything have to be morphed into awful concoctions?
You’re supposed to reboil it all, ie start the process from scratch. Also, as the whole point is that the food takes on the properties of the pickling liquid, you will have to adjust/add depending on what tastes like it’s needed. It’s not a case of just chucking in more stuff.
After Christmas, I used leftover pickling liquid from some baby onions and cornichons (fancy!) to verrrry quick pickle (and eat that day) some finely shredded carrots and cucumbers for a little pickle salad. I had to add sugar and salt. No way can you just Chuck eggs into old pickling liquid with no boiling or adjustments for a week
She must have one of those roulette wheels like they had on this morning that she uses to pick her ingredients from
no one has ever looked at liver and thought it would be improved with blue cheese and tomato sauce
Ask a reasonable question….
Feck sake I was joking when I posted about the beetroot juice!!Just going to spend the next hour sitting around appreciating my jolly pink eggs. It is raining here () so appreciate the indoor activity suggestions
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She's messing with us.
... She's messing with us...
She's messing with us...right?
I think I'd rather face the pumble, unarmed, than face that lasagne.
... She's messing with us...
She's messing with us...right?
I think I'd rather face the pumble, unarmed, than face that lasagne.
Why does she take lovely ingredients then add her twist.
The twist being she makes them sound the most inedible pile of hate on a plate.
The twist being she makes them sound the most inedible pile of hate on a plate.
Didn’t get further than the second line so the rest is white noise but I’m offended that she thinks people are so bleeping stupid as to believe a £20 shop is achievable. Nobody who does a £20 shop has this amount of food hanging around and nobody who has this amount of food hanging around needs to do a £20 shop. So much of what she’s bought is not smart price range, she’s got a cheek and people are totally blind to her.
At least it would ventilate the house out after the poetic guffs
Nefarious reasons I assume (if that doesn't make an ass of you and umptions)
ETA spelling mistake
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These are genuinely reasonable (and frankly essential) questions if she's to justify her "shopping method" which as we all know is 'already have a metric duck ton of food'.
She's so bloody RUDE!
Hello, yes I’d like to report an attempted crime, the UN still has a presence in Cyprus? It’s an international one aimed at the Greek community. Yes, her again, she’s putting brassicas in egg and lemon soup. Avgolemoni, yeah but with broccoli and cauliflower. I know. Yes, she is still calling it avgolemoni, too. Really? If you could ask the EU to protect the name, that would help. Thanks so much. Hahaha yup, never get a minute, speak soon, I’m sure!
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