Christ alive, she's going to poison them...
HOW LONG DO PICKLED RADISHES LAST?
Pickled radishes will last for approximately 4 months, unopened, in the fridge. Once opened, use within 1-2 weeks and keep refrigerated.
These easy pickled radishes are quick to make and will enhance any food you serve it with. Perfectly sweet, tangy and delicious!
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HOW TO PICKLE RADISHES
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- Prepare the radishes: Wash radishes well and remove leaves and stems. Slice the radishes thinly and place in a sterilized jar.
- Make the pickling liquid: Heat vinegar, spices, sugar and salt in a saucepan until boiling then pour over the radishes.
- Seal and store: Seal the jar and allow to cool. Allow the radishes to pickle for at least 2-3 days but up to 4 months in the fridge.
HOW LONG DO PICKLED RADISHES LAST?
Pickled radishes will last for approximately 4 months, unopened, in the fridge. Once opened, use within 1-2 weeks and keep refrigerated.
And those ones look nothing like arseholes. Really makes you think.