Early Grey's lovely in it. I use preserved oranges or bergamot (the ones in syrup, not in salt!) with Earl Grey to make iced tea.I was considering earl grey for the citrussyness
It is indeed. But I think an Arnold Palmer is a mix of iced tea and lemonade. And I'm not sure if that means proper iced tea, of the type of my imaginary Deep South of the US life fantasies. Or just wanging cold tea and fizzy pop together.
Yes, absolutely! hahahaha :- DI love olives... Am I a hussy?
Do you literally want me to DIE? Softly gently send cashos and a large detached forever home-o*You see what you’ve done there dear heart is acknowledge minor mistake, own up to it and then moved on. Whereas what you should have done is get passive aggressive with anyone who questions it, derail or just refuse to correct any misunderstanding. Do you need the rest of the Fraus to tell you how much you’ve done?
Woo hooooo! I claim my life, sat on a porch, drinking Arnold Palmers, with Matthew McConaughey as my huzzzbun. Send cashos.An Arnold palmer is gorgeously refreshing, but it needs American style ice tea and lemonade, not tetley and r-whites.
If that meansOmg that really is the lyrics! Between that, “havin’ hoops”, and the 1978 truthers, I think we’re all now living in an episode of Life On Mars.
I watched a programme about parmesan/ parmegiano *can't recall the rest of the Italian name...?!!! (reggiano?)The stuff that fails to be top class isn't wasted but becomes 'Italian Hard Cheese.' I need to get out more. Oh, and Jack ...hard cheese.Yes, that makes sense - my parents occasionally had a tube of that stuff and yes, as a child it really smelt like sick and I was at a loss to understand why adults wanted to add it to spag bol. As you say, it's nothing like fresh / fridge-store parmesan - I have that grated in a tub as well as hard (yes, I am so fancy! Also really lazy) and at least the fridge tubs have enough flavour to be a handy shortcut. But I'm guessing the fridge versions don't feature in a lot of foodbank donations, didn't an earlier frau mention they don't generally accept chilled perishables? Does anyone make the shelf-stable stuff anymore? I'm afraid to google, for the sake of my gag reflex.
I think you'll find he's mine, Tender One. But magic me up a young Om Puri and you can have Gene.If that meanshaving a roll withhanging out with Det. Gene Hunt, then let the record show that I am ALL FOR IT
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I like thisTom Kerridge Stole My Recipes for thread title
Blursty kindly collated all the mentions of this monstrosity a while back https://tattle.life/threads/jack-mo...essicated-olive-and-grape.15760/#post-3976476As we as Arnold Palmer existing, if you Google gorgonzola semifreddo then there are recipes for it, so I bet she just followed a recipe in one of Allegra's cookbooks.
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