Not that I want to start a pile-on or anything, but this was a serious suggestion so HOW DARE YOU MAKE A SICK FACEJust in case anyone has these ingredients -
"roast chicken scraps thumbed off the carcass, chicken stock, a can of chickpeasplusminus the goop, red pepper, tiny tomatoes cut into even tinier pieces, lemon + Greek cheese"
It would be cheaper and far, far more delicious (and take under 10 hours) to just serve that with bulgur wheat or similar (use the chicken stock to soak the bulgur in). You're welcome