Jack Monroe #292 Poet, philosopher, fighter, cook, hero

[Elastoblast]

The Tesco magazine has some banging recipes, does a £25 meal plan with recipes (and fresh veg!) and is free! Jack should have a walk down to a Tescos and pick up a copy!

Don't give her ideas... looking forward to the next meal plan...

 

[HarryPotHead]

In Aberdeen (that’s the north east of Scotland, rather than the Hong Kong one Jack) we say yous to rhyme with shoes and would say “yous are the funniest forum peeps in all the world”

Same here in Derry

 

[Rekyavikgirl]

And all during Orthodox Easter.

 

[It’s The Truman Show]

I didn’t know whether to or at this post. This is HILARIOUS. She’s such an ignoramus.
I can’t wait for her to post a traditional Georgian recipe. Biscuits & gravy, grits, pecan pie, something like that.

Right I’m not 100% what’s happened here but I’ll say this….. hubster a few years ago took me to see an amazing play at the New Globe in London. He’d book seats etc… only a few months before we had seen Mark Rylance there……. fabulous show but was all in Georgian. bit tricky esp as in laws had also come along

 

[Wooh]

Just popping up to say that the origin of Jack's chickpea peach curry is apricot chicken. This delights me as it's so... stupid. Allay your fears about cultural appropriation, chickpea peaches curry is just slop appropriation.

Just be careful to boil those tinned chickpeas to remove TOXINS!

 

[Spooons]

Anyone else dreading tomorrow’s R4 Food Programme tribute?

 

[TillyMiffin]

No wonder one of the shelves fell down.

Came here to say this

 

[StatusWoe]

THAT MAN stole her niche in lockdown!

Haha, I remember that well. Who can forget how incensed she was. Still surprised at the unexpected level of venom from Jack, though. How unprofessional can a person get?

 

[Captainmouse]

Appetising! Yet apt.

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Dustbin, destination of all food chez bungelow

 

[sueh21]

Mm I'm guessing Damian will be doing most of the heavy lifting on this collaboration.
And are we even sure Jack knows where Ukraine is?

Ooh ooh, his restaurant is very near me. It is called House of Feasts. He is a trained chef, used to work at Noma. He surely hasn’t seen any of Jack’s food!
Edited to add, he does serve Kielbasa though.

 

[Griftymcgriftface]

I know it's a bit gauche to quote myself, but I invented this 9 threads ago!

Jack Monroe #283 Tax Jack, tax Jack, needs to start paying back

Erm, so does she think she’s the Liam Neeson/Taken of poverty now? Only he’s done that film like four times and it’s still shit

tattle.life

Hahaha.. perhaps the woman is a tattle reader and decided to try your invention!

 

[Hollaaa]

Why mushrooms grate?
The peach state.

This has finished me

 

[GoLando]

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Is she…up in Martin’s niche?

 

[EllaEm87]

From the woman who brought us sausage toffee, I give you.. sausage juice

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You said frozen tho

 

[Amanda Lin]

You’d think that she’d have picked up that the place names and contributor names don’t really sound that Georgian (country). Not to mention some of the ingredients (Velveeta, ranch dressing, Texas Pete buffalo sauce FFS ).
But she’s obviously not even opened it. I mean she can’t have, surely. No one’s *that* stupid.

I’m sure she doesn’t even have it

 

[StringyMango]

I’m so excited for everyone who’s yet to read this thread - pure mirth awaits. Kind of wish I could go back in time and re-experience it.

I am. It's exquisite!!

 

[Rekyavikgirl]

Looking forward to the BBC Food programme tomorrow. A listen-along is needed.

 

[HotesTilaire]

Is that youse to rhyme with scouse or yous to rhyme with shoes?

Shoes, in Liverpool it’s usually spelled with an e on the end.

 

[YenE]

Shamelessly going for the 500k

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Could OH be from Eastern Europe?

Edit: I see @Smeghead got there before me great minds eh?

 

[Captainmouse]

This guy's garden is . Why he'd want to 'collaborate' with Jack is beyond me. He can't be aware of her work.

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He’s obviously not aware of her body of work