These are the best shots I could get. Hope they are enough.Thank you
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These are the best shots I could get. Hope they are enough.Thank you
Just shows she doesn’t have a clue about veganism.Recommending honey to a vegan.....
she was resting her laptop on THAT MAN’S book..!nope. Got 17 seconds in and was cringing too hard. Can’t watch. Nope
Things that could be googled...ffs. Thus isn't strictly related but I hate people using 'x' as punctuation. Use a bloody full stopPerson A: Has anyone tried the recipes from Good Food for Bad Days by Jack Monroe? I've had mixed results with her recipes in the past, not sure if
Person C: What's lasagne please x
Person A? Fine. Person C? WTF is wrong with you? And there are sooooo many of them...
I am allergic to chillies. It is an allergy to capsaicin in the seeds and flesh, I carry an EpiPen it is that severe an allergy. It is in so many ready meals and takeaways. You can not replicate the flavour, believe me I have tried.
I must say I am really loving slightly tetchy Nigel.Susan it’s an aubergine recipe should be a thread title
Don't give up, Jack's on the case!I am allergic to chillies. It is an allergy to capsaicin in the seeds and flesh, I carry an EpiPen it is that severe an allergy. It is in so many ready meals and takeaways. You can not replicate the flavour, believe me I have tried.
Yesssss! The cheese and ham one was dreamy. A bit like baby food, but saltyCan anyone remember Heinz Toast Toppers? I LOVED them when I was a teenager, it’s all I ever wanted for breakfast and tea when I got home but unfortunately they’ve gone from the shelves.
Pretty much like Spira’s, Fuses, Spring Onion Walkers and Campino sweets - up in supermarket heaven
Yet still paste than the slop Jack serves up!Yesssss! The cheese and ham one was dreamy. A bit like baby food, but salty
So I'm investigating - the images are too small I'm guessing to make use of pinterest lens, I've just found her insta to see if she's tagged it -These are the best shots I could get. Hope they are enough.
O M G Heinz Toast Toppers................. I had totally forgotten about them, I loved them!Can anyone remember Heinz Toast Toppers? I LOVED them when I was a teenager, it’s all I ever wanted for breakfast and tea when I got home but unfortunately they’ve gone from the shelves.
Pretty much like Spira’s, Fuses, Spring Onion Walkers and Campino sweets - up in supermarket heaven
This would be my nightmare, how awful for you People think plant-based diets are hard but I couldn’t imagine this or a nut allergy (especially on top!) makes avoiding animal products look like a walk in the park.I am allergic to chillies. It is an allergy to capsaicin in the seeds and flesh, I carry an EpiPen it is that severe an allergy. It is in so many ready meals and takeaways. You can not replicate the flavour, believe me I have tried.
Can anyone remember Heinz Toast Toppers? I LOVED them when I was a teenager, it’s all I ever wanted for breakfast and tea when I got home but unfortunately they’ve gone from the shelves.
Pretty much like Spira’s, Fuses, Spring Onion Walkers and Campino sweets - up in supermarket heaven
Well what the F else would it be? Reckon Hellman’s said get the gusset off the workbench and put your supply teacher pic back?View attachment 157564
New backwards twitter profile pic.
I really loved watching Buddy Oliver cooking on the lockdown shows, also how he kept saying make sure you have a responsible adult supervising. The food looked yum.I've Grunkad my way here again.
I'm so fucked off with the shaming of those food parcels. They're there to replace the 5 lunches the kids would be receiving if they were in school, it's not supposed to be a week of food ffs. There is nothing wrong with sandwich, fruit and a yoghurt. Or jacket, beans and cheese.
I actually think that sending the makings of sandwiches is the best option because
1) No cooking required
2) Kids can make them if the parent is unable
3) Quite a universally accepted food (although I know there are kids who won't eat sandwiches)
4) Easy to incorporate things you might already have at home (add a packet of crisps, some crudités, bowl of soup, etc)
Also, people are saying it's not enough food for older kids. It is. It's enough food for an adult for a week of lunches. As I've said before, in an ideal world it's not the lunches you'd choose for your kids. I would love mine to be eating a homemade soup filled with lovely veg, but this is the real world and there is a global pandemic. Those food parcels are an absolute God send to some families right now, and shaming them for needing what these arseholes are calling such basics is gross.
THIS!!! When I watched Jamie Oliver's lockdown show, I really noticed how much he showcased the food he had made and couldn't wait to tuck in. Quite often it showed the family sitting down for dinner and he'd ask the kids if they were enjoying it. Even on the couple of shows he recorded in a studio before lockdown, he was eating the food with proper "Ohhhh yum".
As a complete contrast, when Jack makes any food on screen she doesn't talk about it, doesn't showcase it, seems disinterested, just plonks it down off camera. It's bizarre. I feel like Jamie makes food he loves, whereas Jack makes food with an attitude of proving she can overcome a challenge or something.
We eat so much broccoli (6 heads a week) and cauliflower (2 heads a week) and I feel really guilty about this now. Sorry! I haven't had any problems though, I get a weekly order and it's always there.