[Cheques, notes, sideboards, boots]
Is that chopped tomatoes and spaghetti hoops?
And creating 95 different bubbles to get round it all too.Says Jack, who was running all over Southend in search of a chip shop WHEN SHE HAD COVID.
And going to "very important meetings" in person/buying copies of the Daily Express from a newsagent while she/LJC were symptomatic, if her own stated Covid timeline is to be believed.Says Jack, who was running all over Southend in search of a chip shop WHEN SHE HAD COVID.
I know for a fact that two massive parties happened on my street during lockdown. I wasn't invited ( wouldn't have went anyway) there was lots of bad people there, police came... There was fist fights... The street had at least 12 police cars by the end of the night. So *Whispers* people did have parties!*Oh for gods sake, Jackanory, shut up and stop with you and your “notes” - you know nothing about what went on in other peoples houses during lockdown. Why do you think you speak for the sodding nation all the time? Don’t be opening your mouth on my account.
Is that chopped tomatoes and spaghetti hoops?
Really?
How is this even a thing?! Why does all the food either look like a hospital sluice or like toddlers on the rampage in the kitchen!
Her phrasing is so weird. "This recipe may look a little impetuous, or at the very least unappetising" - what? That means "this recipe looks like it was done impulsively, but also perhaps unappetising." Which... makes no sense.View attachment 1054885
Here you go, just in case you're tempted...
I am lost for words. The combination of those ingredients is so rank it’s unbelievable.View attachment 1054885
Here you go, just in case you're tempted...
Half a teaspoon of mixed herbs and a stock cube dissolved in a litre and half of water?! That's the contents of a sinks waste trap and no one will convince me otherwise.View attachment 1054885
Here you go, just in case you're tempted...
Why is she wasting spaghetti hoops. They taste perfectly fine on toast!View attachment 1054885
Here you go, just in case you're tempted...
Jack reading this and taking notes - 'Shit.' 'Methodology'. Must use that'.Can’t wait to see what methodology she’s used. I expect she’ll have done a 116 page manual explaining this in detail, like the ONS did for the CPI.
I love how even she admits her food looks foul!Her phrasing is so weird. "This recipe may look a little impetuous, or at the very least unappetising" - what? That means "this recipe looks like it was done impulsively, but also perhaps unappetising." Which... makes no sense.
I know I shouldn't expect her to write anything even vaguely meaningful, but for goodness' sake.
Indeed!I love how even she admits her food looks foul!
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