Like a (non pedigree) cat!anchovy mayo on crackers imagine her breath
Like a (non pedigree) cat!anchovy mayo on crackers imagine her breath
Imagine the chickens are shitting themselves just thinking of JM using themWill look forward to the kidās meals, mine eat what we do so not sure why it needs to be patronising and chicken nuggets?
I agree that it's a ridiculous timeslot. When I was dealing with children, this time of day is exactly when I'd be in the kitchen making their tea and if not, I'd only just be walking out of the door at work to wait for the bus.I also think the time slot is daft, lots of people are cooking their tea now or dealing with kids after working all day etc.
She will have forgotten the chicken.Childrenās meals are next up, the question is how can she duck that up?!
I felt sorry for the tofu, she beat it to death.I canāt believe Iāve just sat through a 45 minute āshowā about cooking and she made one sandwich. One sandwich. Not even a good sandwich.
I mean I could commit to this (I love day drinking) but I wish she'd move farting around in her dining room to like 8 instead of 5. Jack listen to your viewing masses!(tattle)I think it might actually be really funny watching it drunk.
True. It's like she has a compulsion to behave like a bleep.I keep getting that. Don't worry she'll be an arse again on twitter soon and you'll get over it.
Isn't "children's meals" as a concept almost as non woke and outdated as "boys' toys"?Iām gone after that load of rubbish
Childrenās meals are next up, the question is how can she duck that up?!
Agree on this. Best at 8 after dinner and during the cocktail hour.I mean I could commit to this (I love day drinking) but I wish she'd move farting around in her dining room to like 8 instead of 5. Jack listen to your viewing masses!(tattle)
She reminds me of Alan Partridge at every turn! The deluded ego, the quiet desperation, the social strangeness. It actually fascinates me how poor she is at interacting with people. She's like an alien trying to imitate regular human social behaviour and always missing the mark. To be honest, I'm a bit that way myself so it makes me cringe to see it played out on screen. I'd actually feel a little sympathetic to her on that score were it not for the crappy stuff she keeps saying and doing.I can hear this in an Alan Partridge style too!!
I assume next episode is will include SB walking to the shop and using his own pocket money to buy the ingredients seeing as itās the only way he can access non vegan products in the Monroe householdIsn't "children's meals" as a concept almost as non woke and outdated as "boys' toys"?
It reached 300 just after Andi joined, quickly went down to 250, hovered at 220 for a bit before going back to around 180.I don;t think it went above 230
Do you think they would eat the tofu sarney?She's like an alien trying to imitate regular human social behaviour
Negative.Do you think they would eat the tofu sarney?
Yes yes yes!! Really annoyed me thatIsn't "children's meals" as a concept almost as non woke and outdated as "boys' toys"?
LOL. Even if they wanted to explore human food?Negative.
Wishes you were my neighbour with lots of leftovers to share.Best ever coleslaw recipe.
Carrot
Red Onion
Red Cabbage (or white, but I like the colour)
Shred.
Mix with lots of mayonnaise, a blob of natural yoghurt/sour cream if you've got some knocking around in the fridge, rice wine vinegar or the pink vinegar from a jar of beetroot, sea salt, tons of pepper, lemon or lime juice and dump into a very large Tupperware container and leave over night, occasionally shaking it when you're delving into the fridge for snacks.
Then upend the joyous creation onto a crispy baked potato. And add more pepper.
If it's a bottom of the fridge jobbie, you can also add spring onion, cooked beetroot (use the egg slicer musical instrument for that or you'll look like a serial killer for a week), finely sliced celery (add celery salt if that's in there), grated courgette, chopped chives or the rest of a cucumber that looks a bit stumpy and sad.
The key is the vinegar/acidity and salt to start to pickle it slightly. And to make at least an ice cream tub full of the stuff, as you'll want it again the next day.