Just had to climb the quote ladder to find the original, tbh they look worse zoomed out than in - either one is at a 45 degree angle or the one next to it is BROKEN?
Just had to climb the quote ladder to find the original, tbh they look worse zoomed out than in - either one is at a 45 degree angle or the one next to it is BROKEN?Oh wow what’s the original pic?
Yeah Cotswolds and urban decay, all importedApologies in advance dear hearts but Jack is causing perpetual grunk mode on here.
So, I accidentally heard Jack (not paid her taxes for 2 years) Monroe on Radio 2 today.
When asked what percentage HER shopping had gone up over the past year she CLAIMED
it was about 40%
I'd like to see some of those forensic facts to back that little percentage up!
GnashouletHow is that anything like a cassoulet?
Has she ever met food?
Surely you mean, ‘That’ll doJack, looking for something new to misunderstand:
Hmm, I've done marauding and languishing, I've done the concept of a mullet and I've driven my inability to comprehend that 'Thankyou' is not a word right into the ground
Aha! Percentages! That's a good 'un, but it's not quite enough...
I know, I'll rile the entirety of the French population with a riff on a cassoulet which proves beyond doubt I don't actually know what specific dishes are, what they contain or how they are made. That'll do
They have never been formally introducedHow is that anything like a cassoulet?
Has she ever met food?
Grunkaing, so may have been mentioned. It looks more like she's doing a cupboard inventory to me. There's no prices or anything that her silly index would need, and it's the sort of stuff she buys to rinse the sauce off and cook for four hours.Just looking at her list, it's full of shit like tinned chicken in white sauce, tinned Irish stew etc. Is this genuinely what she thinks poor people consider weekly essentials? They're poor, they're not preppers ffs!
THERE WAS NEVER A POINT!I thought the reason she wrote the first book was in order to educate food bank users about how to cook with the items in the food bank? Otherwise what was the point?
That’s an excellent point - I live in an area with high % of working class people from South Asia & Africa and in Iceland I generally see many people just buying just eggs, milk and bread. I think rice and fresh ingredients they can get cheaply elsewhere but Iceland has the largest milk bottles & big cartons of eggs v cheap. I can’t imagine they buy many fray bentos. So if she wanted to take in the real experience of some of the poor and most vulnerable she would have to look into small butchers and grocers that serve those communities. I’d imagine their prices are less elastic.That list also looks "whiter than a jar of mayo" (her words not mine). I do not have the stats but is that the kind of food that low income immigrants/refuges/BAME people would eat? Corned beef and Fray Bentos?! It all sounds like its centring around her experiences of eating tinned fish... (shock)
Nah that's just to match her shark-like eyes...Not sure if I need to go to Specsavers, but it looks as if she has a double row of teeth in some places on the bottom row?
That really long one, is that the one she calls her snaggle tooth?Just had to climb the quote ladder to find the original, tbh they look worse zoomed out than in - either one is at a 45 degree angle or the one next to it is BROKEN?
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I've mentioned a couple of times on these threads about my friend who is a chef and has her own pub-restaurant. (Mostly mention her when Jack says she's going to open her own restaurant)She and her husband launched the magazine. Jack probably thinks Delia only did a few recipe books she is that clueless.
On one tonight peeps. Why on Earth would Jack need all the old Sainsburys mags. I mean, why? To get ideas for her new shit recipes?
Delia is a cut above. In fact, the effort her, her husband and her team put in to those early programmes just shows how little Jack knows about true cookery skills and what it takes to cook on television. She thinks anyone can do it, which they can’t. Jamie might not be everyone’s cup of tea but when he was “discovered”, he was working in one of the most reputable kitchens in London. The skills required of the producers and directors to make the first Naked Chef look so effortless were amazing.
Jack just messes around, laughing about cheap sausages and using non-secret ingredients.
It would be like the end of The Truman Show if Jack suddenly went honest and admitted the grift.If Jack was honest none of us would be here
Please don’t give her any ideas.Not sure if I need to go to Specsavers, but it looks as if she has a double row of teeth in some places on the bottom row?
Loudhailing. That is all.I don't understand, What is it she is supposed to be actually DOING?
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