When you think about how much space all the various terrestrial and satellite TV, radio, online channels have to fill (ya know, 24 hours), it's a damning indictment on Jack herself, that she isn't booked and is working regularly. Believe it or not, film and TV is a small place where people do know of each other, have informal networks of mates and you're often referred by word of mouth. Word about her attitude has got around, believe me...Jack isn’t famous enough for people to pay enough attention to notice the inconsistencies in her stories. To most people, she’s just that poverty food writer who sued Katie Hopkins, so she can’t be that bad really. That’s if they’ve even heard of her at all.
Jack has moaned about not getting opportunities in the past but this relative obscurity actually works in her favour. If she was famous she couldn’t use the tip jar and would be expected to actually work and create a decent output.
I've just done a calorie count on the recipeduck's sake.
DP has a bleeping ED and has done for years. He's just eaten two pittas with ham and cheese. Her 'portions' (less than an ounce of lentils when a portion is 2-3oz) make it sound as though he's overeating
bleep
Hundreds of thousands of subscribers?
The tv / media world has to be a small one and word gets round I'm sureJack's gone quiet about her recovery from alcohol. It didn't work this time. No Guardian article.
No TV, no newspaper articles, no collaborations on the horizon. Once the darling of the media, living the high life with a millionaire partner, hobnobbing with real celebrities, dining at the Groucho. What a thing to be reduced to, begging from strangers. Jack really has no shame.
Think it's been mentioned on twitter in response to critical tweets, which they're probably screenshotting and sharing in their whatsapp group.Just went to the source of those guardian journos chatting to each other - they all know, but what I don’t understand is how do they know numbers? These threads move SO fast I don’t believe they’d be keeping up to date with them. Unless they’re getting print screened and circulated? In which case lol.
Definitely the worst iteration.I can’t stand Twee Jack. It’s cloying, embarrassing to watch and profoundly unsettling.
Dear Reader…
Full on hoarder territory. Does she want on Stacey Solomon’s clear out show? Imagine all the expensive tat on that warehouse floor. There would be a sideboard section - a SECTION
If it wasn't for the fact that she had told us she was 'diagnosed gifted' you'd think she had an intellectual disability the way she talks about food.What?
Right who works for the guardian… reveal yourselfJust went to the source of those guardian journos chatting to each other - they all know, but what I don’t understand is how do they know numbers? These threads move SO fast I don’t believe they’d be keeping up to date with them. Unless they’re getting print screened and circulated? In which case lol.
Just misusing mid-grunk to note that Miss South published a great slow cooker recipe book some time ago. Rarely on offer, but really good.Miss South was really great about food banks back in the days when supermarkets didn't automatically have collection points - and an excellent perspective as someone who had both volunteered and been a user (without melodrama or co-opting other people's stories.