Mmm fermented stuffing. That will go nicely with my turkey avec ectoplasm and leftover cranberry sauce! Thanks for the inspo Jack, we got there in the end.
Also, and I may be showing my age here, but I’ve never said the words “you’ve got this” out loud, to anyone. It’s an America phrase that happens to be one of the Twitter-world’s latest ‘in’ phrases, it’s Twitter speak. Coming from a Brit (Monroe), using it is more for the benefit of her audience and her image, than any genuine words of wisdom and/or support.If I’m struggling and a friend says “you’ve got this” it means something. Random tweeter I’ve never before interacted with, not so much
As a Lancashire person that now lives in Yorkshire we don't eat mince pies and cheese, we have Christmas cake with a wedge of Wensleydale (or for me sometimes Lancashire).I have never ever looked at a recipe that uses the word sloppy and thought "corrrrrr I need me some of that"
Also, Cheese and Mince Pies is a hard no over here. I know some Lancashire and Yorkshire folk think it's OK and I hate to be the one to break this news - but it isn't. It's filth.
She got 68k in a kickstarter!?If a friend tried to serve me stuffing that had been stuffed (pardon the pun) into the airing cupboard for a week to 'air dry' they wouldn't be my friend anymore.
I can't fathom how she's been cooking for 10 years and most of her food still looks terrible. She knows nothing about flavours that work together, food hygiene, or actual cooking techniques. Surely with her 68k kickstarter she could have gone to Leith's in London for a proper cookery course. And had 60k+ left over.
Anything that looks good probably comes out of a packet and then she claims its her own with weird ingredients that don't go together. And what's with all the black pepper? Does she know other seasonings exist?
Her food is starting to work its way into my nightmares. She has to be stopped.
Lidl sell it along with lime juice (which I buy for my cocktails, fancy!)I don’t think I’ve even seen bottled lemon juice since pancake days in the 80s. Why not just buy, well, a lemon? Crazy idea I know.
Next thread title!Watch as I take this perfectly good foodstuff and turn it into something inedible!.
Let me land with this as there’s no shame in relapse and people are always welcomed back with so much love, but as importantly workable next steps on getting better and how to prevent it happening again. It’s not something to feel ashamed of, but it needs acknowledging and reviewing to get better from. Minimising it can lull people into a false sense of security that all these well people in this room did it, so I can get away with it time and time again and still get what they have. That’s not going to end well. It’s not abstinent thinking.Her "advice" is just useless platitudes - "you've got this!" "Normalise sobriety!" "Just don't drink!" This just doesn't help anyone.
PS the Dry January that she was drinking vinegar, she didn't last the full month. Well, you wouldn't, would you?
A Wigan kebab!honestly i would eat almost anything but i draw the line at bread and pastry together. just the thought of it is giving me acid reflux.
That list has made me sniggerI dicked about adding to the in jokes and alcohol sections the other day
If she cures COVID I will thank her in person, however it's more likely she will recreate her own pandemic.The stuffing cubes might gain enough germs to cure covid though
The more I read the worse it gets.@ecdb.
I thought she was a bullshitting shape shifting bandwagon jumper when I first joined this thread. I had no idea about the rest. Disturbing...
Hence the number of threads in A Relatively short space of time. Thread one was jan 2020.The more I read the worse it gets.
Not even her house as SHE RENTSI am genuinely very nervous about mould. Her house must smell quite literally rotten.