There can't be much jelly bit under that cream from the looks of the bowl. That's a crappy trifle.That bowl is half empty! Make it reach the top or use a smaller one! Also, chocolate sprinkles on a fruit trifle? Make it make sense.
There can't be much jelly bit under that cream from the looks of the bowl. That's a crappy trifle.That bowl is half empty! Make it reach the top or use a smaller one! Also, chocolate sprinkles on a fruit trifle? Make it make sense.
Trifle gives me the boak anyway. It's so sickly.There can't be much jelly bit under that cream from the looks of the bowl. That's a crappy trifle.
Ooooo you've just made my mind up. I had no idea what to have for lunch, and all the photos of Jack's recipes didn't help. In fact I think they were actually making me feel queasy. Especially the uncooked egg in what looks like fag ash, mixed with dishwater to a mud consistency.Ok I have had a thought, If I had mushrooms, and onion perhaps maybe an egg( just one mind) I'd make a dinky omelette.
Never ever ever would I think soup.
Babe, same xTrifle gives me the boak anyway. It's so sickly.
I swear someone who had been to a Jack Monroe cook along said this tasted like dog foodMy current favourite tit recipe from Monroe is the beautiful abomination:
Tinned steak, mango* and black bean curry
*(Any other orange fruits will also do, see recipe!)
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2 tablespoons of chopped garlic. To get that amount of would be about three whole bulbs! How many was this supposed to feed?My current favourite tit recipe from Monroe is the beautiful abomination:
Tinned steak, mango* and black bean curry
*(Any other orange fruits will also do, see recipe!)
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I'm getting irrationally annoyed at the word canned.My current favourite tit recipe from Monroe is the beautiful abomination:
Tinned steak, mango* and black bean curry
*(Any other orange fruits will also do, see recipe!)
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I remember Jack posting a picture of her take on a Macy's and it looked edible.The day she posts a photo of a burger & chips I will be shooketh. I love a good stew or a one pot dish but not for every single meal.
I keep my old and blurry ones covered up too!Don't forget the tattoos with the big, blurry thick lines. Making sure we can see her 'tough stickers'. I have some bad ink too but it was done in 1985 and I keep that well hidden!
I’m be got one of those too - but without the vegetables. Only beige and nothing spicy! (Spicy includes certain sausages, sometimes toast, peanuts and tomato sauce)My 8 year old is the same! i was the smug mum with an 18 month old who scoffed down smoked mackerel and olives and hummus and curry and was punished for that smugness by having an 8 year old who only likes vegetables and beige food with no flavour and for the love of LJC, NOTHING mixed up!
....RUN ...quickly ,don't look back and call 999.For the ninnies unaware of my body of work, I am making Jack’s tomato and olive scuffins, as seen upthread.
Please note that this ‘recipe’ calls for 225g of flour, 400g of tinned tomatoes, and 150ml of milk plus x3 tbsps of oil. For SIX SCUFFINS (scone muffins, lolz) !
Slop was expected. Slop was received.
I could have cried tipping 150ml of milk onto a tomatoey floury pile of slop, it was already looking like afterbirth.
Pre-milk
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post-milk:
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If you put a duck load more flour in it to get rid of the slop you might save them.I began to soothingly gently mix the silky slop with my electronic whisk that I found in a puddle, it was all very maverick and chefs kiss
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Or the CPS will come for your kids.....RUN ...quickly ,don't look back and call 999.
I'm beginning to think Caroline resorted to eating her own hands as the alternative was having Jack's cookingLater that day, poor Caroline was ‘treated’ to this monstrosity as Jack was pretending to be running a restaurant in her living roomlike when she played dress-up in Allegra’s professional kitchen. Rumour has it that her hands haven’t been seen since.
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