Why would your ovaries do *that* at *that*???? Wtf?!What do Owen Jones and anchovy butter have in common?
I first made anchovy butter in my kitchen at home on the cusp of autumn 2019. Faced with a pile of courgettes to use and a recipe book to write, I began to throw together whatever I had to hand to turn the pile of fat green vegetables in my fridge drawer into delicious dishes. It was 2pm, and I was trying to wrap up soon so I could pick my son up from school. I wanted something super quick, simple and that would keep for my dinner that evening. I poured a tin of anchovies in the blender, along with all of the oil, and added butter, on a whim. I pulsed it, watching the butter whip to a cupcake frosting consistency, flecked with freckles of brown. I gently braced myself as I dipped a tentative finger in. The smell was overpowering – I closed my eyes and sucked that finger and I swear my ovaries and arteries both gave the same deep internal groan – one in pleasure, one in fear.
Also, if my ovaries made that noise I’d be running to the doctor...