Why does she think this is fascinating? Why is she so fucking self important? The performative 'look how hard I'm working' is EXHAUSTING. There are people pulling double shifts in hospitals, dearie.View attachment 442180So I saw this and my brain immediately thought, “Bitch, please!”
If it’s Neptune it’s about £2,500-£3,000v Cotswold-esque with the painted sides and oak top
Fuck's sake that pesto recipe has had more outings than the origin story!'Salad bag pesto' on the progress chart.
Rinse and repeat. DKL, the shed, Hellman’s, whatever she was doing in her kitchen last week. Every job she gets she shares these manic photos to show how hard it all is. I’ve said this many times but none of the cooks, chefs or food writers I follow ever make such a big deal about what they’re working on. Probably because they’re not still rifling through years old recipes 12 days before their third extended book deadline.Why does she think this is fascinating? Why is she so fucking self important? The performative 'look how hard I'm working' is EXHAUSTING. There are people pulling double shifts in hospitals, dearie.
Is that dressing or egg yolk?
I used to work with a woman who would make genuinely absolutely beautifully written plans with illustrations for her week and would show anyone who stood still long enough (in the days before social media), but seemed to do absolutely FA apart from that. Jack reminds me of her. The more fuss they make about all their work and plans, the less they do.Rinse and repeat. DKL, the shed, Hellman’s, whatever she was doing in her kitchen last week. Every job she gets she shares these manic photos to show how hard it all is. I’ve said this many times but none of the cooks, chefs or food writers I follow ever make such a big deal about what they’re working on. Probably because they’re not still rifling through years old recipes 12 days before their third extended book deadline.
Further evidence to prove that she's just trying to put the cabal off food forever, m'lud
is this supposed to be a salad? has she even bothered peeling the avocado?
The only (that I’m aware of) pulse you have to boil to make safe is kidney beans. You certainly don’t have to boil tinned kidney beans.Also, I read the link that someone shared earlier. At some point Jack seemed to get in in her head that tinned chickpeas need to be boiled to 'remove toxins' and whoever was editing this guardian article didn't think to correct it? wtf
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The People’s Republic of Liverpool requests that she does not mess with the food of our many and varied ancestral cultures which came together to produce our current gastronomic perfection.cumcurry egg fried rice?
She appears to be using the avocado as a dressing bowl?!is this supposed to be a salad? has she even bothered peeling the avocado?
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