Ooh, I think I'll rustle up something with the onion skins and vegetable scraps . Got to have snacks, haven't we!I'll mix proper or Virgin Piña Coladas with Mel Donte pineapple for everyone.
Ooh, I think I'll rustle up something with the onion skins and vegetable scraps . Got to have snacks, haven't we!I'll mix proper or Virgin Piña Coladas with Mel Donte pineapple for everyone.
My thoughts exactly. Or against a radiator.Has she dipped that in her mug of tea
That is something else!@MancBee
The house smells like the funeral home where I saw my Dad before we screwed the lid on the box.
He WAS dead, we didn't just bury him for shits and giggles.
The dog left the kitchen and he sticks to me like a conjoined twin when I'm cooking
It tastes very salty, slightly sweet but surprisingly un-oniony.
Like herbs in hot water with half a tsp of sugar.
It leaves a greasy residue on your lips, like being kissed by someone wearing chapstick.
It needs some cornflour to thicken it but that will do nothing to improve the flavour.
Ten out of Ten will never do it again.
Only veggie rather than vegan but I will marry/shag/worship/whatever they want the person who comes up a decent faux prawn cocktail. There's not really much other meat I miss but that does cause me to have impure thoughts.Oh no no no. I am kind of caught up I suppose (actual job means actually busy). There are many many things to say about that Christmas dinner but I am just so sad about that prawn cocktail. Not to do a Mars bar style personal essay but I'm vegan and really miss seafood and prawn cocktail is delicious nostalgia (made of unethical tortured crustaceans and poor indentured cows and migrant workers on tomato farms, but shhh), but she just made it more unappetising than the ethics.
What’s the point of a family recipe passed down if they won’t pass it down to her? Perhaps they saw her raw egg noodle bowl and decided she’s not up to making it yet.About the soup, people not sharing recipes are proper weirdos. When someone compliments me on a dish I've made I immediately tell them the recipe, whether they want it or not!
Just looked on an NHS site. Temperature over 40, the advice is to go to the hospital immediately. If she has had a temp of 105 for a couple of days (41) then it is serious and she needs to get to A&E. Though something just doesn't ring true. A terrible fever, feeling ill, yet is interacting on Twitter. Not only interacting with people, sorting out and posting recipes and photographs of tit food.She’s claiming a top temp of 41.5 Celsius?That’s an astronomical fever for an adult. Kids can spike really high fevers (if my kids hit 41 I’d take them straight to A&E) but extremely high temps are a lot rarer in adults IIRC.
She claims to be maintaining a temp of 40 but is happily tweeting? The last couple of times I’ve had a fever, it’s been 38 and I felt too tit to do anything other than curl up in a ball.
This is all very very suspicious.
Thread title nomination!Call me cynical, but I smell something, and it ain't a nice roast dinner.
I did wonder that earlier, but was charitable with the armpit commentHas she dipped that in her mug of tea
While the temp she showed is a fever, she was using an ear thermometer. Normal temp with one of those is 38 rather than closer to 36-37 so take a degree or so off for that.She’s claiming a top temp of 41.5 Celsius?That’s an astronomical fever for an adult. Kids can spike really high fevers (if my kids hit 41 I’d take them straight to A&E) but extremely high temps are a lot rarer in adults IIRC.
She claims to be maintaining a temp of 40 but is happily tweeting? The last couple of times I’ve had a fever, it’s been 38 and I felt too tit to do anything other than curl up in a ball.
This is all very very suspicious.
I thought she’d be able to reverse engineer itAbout the soup, people not sharing recipes are proper weirdos. When someone compliments me on a dish I've made I immediately tell them the recipe, whether they want it or not!
Like she did with that famous chicken curry of her dad's, that turned out to be a jar of sauce?I thought she’d be able to reverse engineer it![]()
Double shape wear and puddle scarf I thinkWhat's everyone wearing to the Sloppies? I'll have my leopard print clutch (handy for putting things in) and guess it will have to be my Viv! It's what she would have wanted!
That has just confirmed many christmas dinners will be ruined this year thanks to JM.@MancBee
The house smells like the funeral home where I saw my Dad before we screwed the lid on the box.
He WAS dead, we didn't just bury him for shits and giggles.
The dog left the kitchen and he sticks to me like a conjoined twin when I'm cooking
It tastes very salty, slightly sweet but surprisingly un-oniony.
Like herbs in hot water with half a tsp of sugar.
It leaves a greasy residue on your lips, like being kissed by someone wearing chapstick.
It needs some cornflour to thicken it but that will do nothing to improve the flavour.
Ten out of Ten will never do it again.
We’re all pieces of tit compared remember darling xShe’s such a bad champion of things.
Living to tight budget? No problem! Get you down Asda and fight for those yellow-sticker bargains. If I can feed a family of two/three for £20 a week all in, then so can you. If you can’t, that means you’re tit and I’m not.
Got the ‘Rona? No problem! If I can tweet happily away for a good hour and prepare focused recipes and meal plans, then so can you, you work-shy bastards!