Her hair is parted in the usual place, so it looks full and normal instead of exposing that wispy bit? That most people have!Similar pose - spot the difference
Her hair is parted in the usual place, so it looks full and normal instead of exposing that wispy bit? That most people have!Similar pose - spot the difference
Please stop. Some of us are trying to calm down before bed and this kind of hilarity is really NOT helping.
Her eyes are a lot smaller, her top lip a lot thinner, her teeth are different.Similar pose - spot the difference..
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(she must hate not having control over the photos other people take)
She’s totally removed her bottom row of teeth from the fake photo, clearly doesn’t like them muchher teeth are different
I’m sorryPlease stop. Some of us are trying to calm down before bed and this kind of hilarity is really NOT helping.
Just as well dear, it's close to bedtime. You don't want to fall asleep with that on your mind .Am I being blind? I can't see the gravy recipe
I dunno. I heard it was lard, mandarin juice and cranberry sauce. Possibly blended with raw onion. Bung it in a curry!Am I being blind? I can't see the gravy recipe
I screenshot it earlier as it was so bad and I had planned to quote from it. But I feel I can't inflict anymore punishment on the group today.Am I being blind? I can't see the gravy recipe
And her Daddy a Baron, not an MBE...The “I want to be Nigella when I grow up” thing is also ridiculous and embarrassing. As if she is so ickle and young. FFS Jack, you are THIRTY TWO YEARS OLD. The growing up really should have happened by now. When Nigella was your age, she already had a journalism career and TV under her belt, as well as books.
Sliding a long way on bullshit would be my guess!I’m catching up, but wonder if we know yet what specifically she’s “gifted” at?
Boiling the onions whole before chopping them is probably the most questionable culinary "tip" I've ever seen her shart out into the public domain, and I don't say that lightly.I dunno. I heard it was lard, mandarin juice and cranberry sauce. Possibly blended with raw onion. Bung it in a curry!
She's a maverick though!Boiling the onions whole before chopping them is probably the most questionable culinary "tip" I've ever seen her shart out into the public domain, and I don't say that lightly.
This is the best one yet. The sloth dinner lady is absolutely sending me.
What I would take from that article (if I didn't know better) would be that people who receive benefits get plenty of money, they just don't know how to cook/budget. She says that she is using the platform to change people's views. What she has done is reinforced their views, not challenged them.But if I were a gammon sitting down to read that paper today, what exactly in that article would even bring my thoughts to issues affecting people in poverty
Dunno about anyone else but, when I cook, I plate up what I hope my kids will eat. If it doesn’t get eaten, I scrape it onto my own plate or bowl and stick on the side to eat for lunch the next day. Nothing gets wastedChrist, The Express is like a Monroe goldmine, look at this little piece of genius by her. Ten tips to cut down on your food shop....stating the obvious 101.
”Don’t serve more than necessary” Okay Jack, I deliberately put more food on everyone’s plate as I LOVE to waste money.
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