I bet this is the face she pulls while she grunkas.
Jack Monroe #117 Exit through the grift slop
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Prawns and ... grapefruit.
Mussels and ... pears.
Whyyyy.
Mussels and ... pears.
Whyyyy.
I’m going to be mean - id face tune that nose if it was mine
I have never watched it and never will.
That gravy recipe?! Blend raw onions as a starting point?
Also, this. It’s like the Mandela effect. She did not do that.
Whose teeth are these?
Also, as a foreigner I might not know this, but are firefighters and nurses on this island not allowed seafood at other times of the year? Must be some ancient bylaw I'm not familiar with.
It's more because it was fashionable and freezer stores became a thing in the early 70s as more people bought one. Somebody with a bunch of kids, the money and the space would have bought a chest freezer and filled it with [casts mind back] frozen chicken, legs of lamb, peas, green beans, bags of Cod in Parsley Sauce for when you were feeling a bit peaky and if there was space, a couple of packs of strawberry mousses. And the real Good Lifers would put runner beans from the garden in them. A bag of frozen prawns became something to pick up at the same time as the frozen Turkey in late November.
She looks absolutely lovely there no idea why she chose to facetune duck out of herself and ram herself into two corsets that day
Babe, SAME x
Never seen her teeth looking that uneven before. Which means she has actually edited every single photo I have ever seen.
.
No fabulous eye lashes or eyebrows to see here are there. It's almost like she filters her own pictures isn't it.....
To be fair, I think it's down to people on medication to manage what they can and can't have. I wouldn't expect a chef to provide caveats for all ingredient that may interfere with medications or medical conditions.I note the use of grapefruit.....a warning should be put in there for anyone on certain medications ( including SSRIs and Warfarin ) to avoid grapefruit as it interferes with metabolism of many drugs....surely Jack would be aware of this as she is on medication for her adhd?
I think she started paving the way for this a few weeks ago mentioning smart price tinned fruit was disappearing. I’ve never had trouble getting it. Maybe I’m wrong. Who knows with J
In other words, Jack... it's out of print.
Yep this is particularly half-arsed even by Jack’s standards.Method: divide between 4 bowls. Wow I never knew how to make prawn cocktail before today but thankfully this Christmas I can have one for starters
Where, oh where is that balding patch at her temples that she keeps going on about. I have rarely seen such thick hair, it probably needs thinning out or layering to make it more manageable. I feel sorry for anyone who really does have thinning hair who then compares their hair to hers. It really could tip someone vulnerable over the edge. She is so dangerous to so many susceptible people.
Because it has intrigued me as to why the Express doesn't have her on their website I've just looked at their Twitter.
My god they really do like the royals don't they? And Brexit. They really, really love Brexit..
Anyways, nothing on Jack. Absolutely zilch. You'd have thought at least a tweet tagging her. Nope, nothing.
They have a bizarre article about James Martin that they've tweeted at least 6 times today and something about Rod Stewart but cock all about Jack.
It's almost like they don't want to talk about it.
My god they really do like the royals don't they? And Brexit. They really, really love Brexit..
Anyways, nothing on Jack. Absolutely zilch. You'd have thought at least a tweet tagging her. Nope, nothing.
They have a bizarre article about James Martin that they've tweeted at least 6 times today and something about Rod Stewart but cock all about Jack.
It's almost like they don't want to talk about it.
700g of turkey is not enough for 6 people. I say this as someone who is very much always looking to eat less meat. If she bought a whole organic and free range chicken, she’d then be able to make non-revolting gravy with the juices. (1.5kgs £15 from Riverford organic) I always stuff my chicken with herbs, onion, citrus, and smother in butter and salt and pepper. My gravy and the chicken are proper chefs kiss, and I don’t need to use more ingredients on top 
potatoes either goose fat or oil... not bleeping lard. I also roast vegetables on the edges of the chicken roasting tray, which must save washing up, fuel energy, and money on more oil and dressings. One day I’d love to write up and cost my “luxury” organic roast. I bet it’s not much difference in cost and would actually feed six people 
potatoes either goose fat or oil... not bleeping lard. I also roast vegetables on the edges of the chicken roasting tray, which must save washing up, fuel energy, and money on more oil and dressings. One day I’d love to write up and cost my “luxury” organic roast. I bet it’s not much difference in cost and would actually feed six people - Status