Hmmmm, funny how she didn’t vlog her trip to Kent isn’t it? She blocked me too over that poll.
Zanna van Dijk #10 wicker baskets galore, the BlandNest ain't done yet ol JoJo's got more
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Lol at “Ant” commenting on her new post about taking up space. I can just picture her sitting there madly switching accounts 
Reading about Zanna & 
and their weird toxic relationship for most of the day, I was inspired cut out a toxic friend out of my life and it feels good. And all of the toxic friendships + people discussed on tattle have Inspired me to cut out toxic people 
Anyway: I’m a basic white girl who loves hummus but I only make homemade hummus & a red flag for me was Z banging on about hummus and eating it out of her huge plastic tubs each week. It’s also a fraction of the price to make it fresh and it is delicious. The key is not to use tinned chick beans.
Anyone want the recipe? It’s the only way I eat hummus now.
Wait, she’s locked out of the house?
and their weird toxic relationship for most of the day, I was inspired cut out a toxic friend out of my life and it feels good. And all of the toxic friendships + people discussed on tattle have Inspired me to cut out toxic people Anyway: I’m a basic white girl who loves hummus but I only make homemade hummus & a red flag for me was Z banging on about hummus and eating it out of her huge plastic tubs each week. It’s also a fraction of the price to make it fresh and it is delicious. The key is not to use tinned chick beans.
Anyone want the recipe? It’s the only way I eat hummus now.
Wait, she’s locked out of the house?
Yeah Ants not at home (he was on annual leave earlier this week so I can't imagine him working on just a Friday so who knows where the duck he is) so she's been sat in her car for like 2 hours.
She should go on one of her walks and cry in nature then.
Which recipe do you use? I’ve used Ottolenghi’s but I wake up with a garlicky mouth the next dayReading about Zanna &
Anyway: I’m a basic white girl who loves hummus but I only make homemade hummus & a red flag for me was Z banging on about hummus and eating it out of her huge plastic tubs each week. It’s also a fraction of the price to make it fresh and it is delicious. The key is not to use tinned chick beans.
Anyone want the recipe? It’s the only way I eat hummus now.
Wait, she’s locked out of the house?
https://wednesdaychef.typepad.com/the_wednesday_chef/2006/12/paula_wolferts_.html
It’s so so so good, but it does make quite a bit just as a heads up
I’ll try it! I like to pressure cook my chick peas, it does work well and I was given the hint by a buba in Jerusalem. Better than tinned if you’re short on time.
And NO SINGLE USE PLASTIC
Oh! That’s an excellent idea! I don’t have a pressure cooker, but with how long this takes, I might get one. I love the process though because the hummus is truly delicious. Don’t forget to save some of the water, I’d you go the boiling route, since it makes a thinner and more flavorful consistency. I was a bit wary of the amount of tahini the first time round, though it made all the difference. And no tinned beans!
ETA: I made one batch with sun dried tomatoes and it was
use some of the sun dried tomato oil as wellDo! There are electric ones now and they can be set so you can leave it to do it’s thing. And aquafaba is so useful.Oh! That’s an excellent idea! I don’t have a pressure cooker, but with how long this takes, I might get one. I love the process though because the hummus is truly delicious. Don’t forget to save some of the water, I’d you go the boiling route, since it makes a thinner and more flavorful consistency. I was a bit wary of the amount of tahini the first time round, though it made all the difference. And no tinned beans!
ETA: I made one batch with sun dried tomatoes and it was
We just taught Zambia some sustainability
Can’t wait til she boxes some homemade hummus up into tiny little (5%) recycled pots and sells them for 6 quid a pop. The granola hype is over so best copy another recipe for profit
Don't give her ideas. You know she's reading here
Don't give her ideas, you know in the next week or so she'll be making hummus in it now someone's mentioned it
To make proper food hummus (without a pressure cooker) she’ll need to wake up BEFORE 5 am since she’s so busy.
I still can’t get over how little she cooks for someone who has released cookbooks and who has that gorgeous kitchen. And what she does cook, is just all sautéed together slop.
Yes please!!! Would love the recipe!Reading about Zanna &
Anyway: I’m a basic white girl who loves hummus but I only make homemade hummus & a red flag for me was Z banging on about hummus and eating it out of her huge plastic tubs each week. It’s also a fraction of the price to make it fresh and it is delicious. The key is not to use tinned chick beans.
Anyone want the recipe? It’s the only way I eat hummus now.
Wait, she’s locked out of the house?
I just watched her latest vlog which she’s titled “a wholesome vlog” again and it was so boring I had to skip through most of it.
She made another sautéed vegetables slop for their dinner on it. How does she have recipe ebooks when she doesn’t seem to have ever cooked any of them?! Surely she’d sell far more if she was showcasing the recipes off regularly. Bizarre!
She made another sautéed vegetables slop for their dinner on it. How does she have recipe ebooks when she doesn’t seem to have ever cooked any of them?! Surely she’d sell far more if she was showcasing the recipes off regularly. Bizarre!
Here’s the recipe! We discussed it a little earlier on the thread and different tweaks that can be made. It also makes quite a bit of hummus so if you’re one person, maybe halve the recipe.
Paula Wolfert's Hummus
I may never buy hummus again. And after reading this, you may join me. Because once I (and thereby you) figured out how easy, cheap, and ridiculously delicious homemade hummus is, I decided to turn my back on the prefabricated...
wednesdaychef.typepad.com
Back in Bushy Park again. Surrey’s sooooo great that she drives to London to go for a run. Such a twit.
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