WhatMummyMakes #11 Pout My Nini, pout pout My Nini, you’re my meal ticket, my cash cow, Panini
- Status
New to Tattle Life? Click "Order Thread by Most Liked Posts" button below to get an idea of what the site is about:
She looks exactly like a glazed ham
In my twenties*
I thought for a moment she'd actually cooked meals to promote her book but no just here are some photos of my book. I don't know why people are so sad it's been delayed, it looks tit, just Google what you want to eat add a ton of cheese, wrap it in pastry and it's a Rebecca Wilson recipe.
Those pop tarts I’ve definitely seen elsewhere , and those noodles and broccoli was the fish pie gnocchi look gross - hard pass from me.
its the teeth for me
The noodles look completely plain with just lumps of broccoli chucked in
It’s self-satisfied, constantly smug looking, slappable face for me.its the teeth for me
Howling
Lots of originality in the new book already.
Attachments
She has zero originality !
Wouldn't anyone look at that cover, see an overweight woman bursting out of her dress and think this isn't healthy family cooking that she's selling? I don't get how people think she is a valuable source of children's food ideas
Attachments
A break down of how to build a picky plate?? 
It's technical stuff - Tom Kerridge and all the top chefs need guidance on thatA break down of how to build a picky plate??
Tuna broccoli crumpet. Wtf.
Honestly who is paying for these recipes?? I saw some tuna crap on a crumpet, dry noodles with brocoli and sliced cheese on a plate.
Which ones are "recipes"? Opening a tin of tuna and slabbing it on a crumpet isn't cooking and if you need a recipe for that you also need to put yourself in the bin.
Which ones are "recipes"? Opening a tin of tuna and slabbing it on a crumpet isn't cooking and if you need a recipe for that you also need to put yourself in the bin.
When I tell you, I RAN here when I seen that story on FB! Making absolute mugs out of the people who have ordered that book!A break down of how to build a picky plate??
And we have our first pastry ‘recipe!’
One - why is she shouting?
Two - why is she saying the book tells you how many it feeds and whether it’s freezable or not like this is original? No recipe book has ever done that before has it…
Two - why is she saying the book tells you how many it feeds and whether it’s freezable or not like this is original? No recipe book has ever done that before has it…
- Status