I’d take Dan’s food over Marie’s Chicken and Garden Flowers any day, any time! Fresh battered fried fish and ratatouille, yes please! Food doesn’t need to be pretentious and fussy, it just needs to tastes good, in my book. I’ve never been intrigued by what Marie made, the fussy presentation with flowers and unnecessary garnishes looks like a Jackson Pollock on a plate. Whenever I see her drizzles, shmears of sauces, flowers, herbs, it’s a tactic to distract diners that the food is not that interesting. Sometimes more is just more, I don’t want to pick out stems of herbs and flowers off of chicken before I eat it. Leave the flowers on the strawberry plants, maybe they’ll be able to pick more than two at a time. If the garnish compliments the food, then by all means, but I don’t want to pick a sprig of thyme out of my soup.