I would guess it's not normal to put Brussels sprouts in scones eitherThe sprout scones are...fried? In a frying pan with oil? Is this a normal cooking process for scones?
Please educate me Iāve never heard of fried scones.
Slopalong: Cooking with Jack Monroe
- Start date
-
- Tags
- Jack Monroe Threads Wiki
- Status
New to Tattle Life? Click "Order Thread by Most Liked Posts" button below to get an idea of what the site is about:
Fraus, I'm sorry, but I'm going to have to duck out of this. I'm neck-deep in revision for some important exams and I barely have the time to cook something I know I'll actually eat, never mind slop.RECIPE ROLL CALL KLAXXON
We've allocated slop for an incredible 68 out of 84 volunteers (so far), 16 left to allocate but no rush or anything, if you want to go up for nomination (brave), receive suggestions on preferences or just have something in mind already chuck it in wiki or let me know and I'll make the arrangements
Also sorry if I missed your choice, let me know again and I'll add it.
@FlirtyThirty @Yel @Penelope_Ghent @Witchfinder Sargeant @Hold my beans @colouredlines @itsnotmereally @Country Bumpkin @kachoochoo @FlowerOfTheEast @Livia Fantasy @Pumble @Formal Chicken @Funsizes @ContentCrunch @threetintender
@Notmycat could you provide the following recipes from Tin Can Cook please?
Pork, pear & stuffing loaf
Corned beef bolognese
Why should you dear heart? When has Jack ever been fair to anyone?
Dear ones I am going in.
We've allocated slop for an incredible 68 out of 84 volunteers (so far), 16 left to allocate but no rush or anything, if you want to go up for nomination (brave), receive suggestions on preferences or just have something in mind already chuck it in wiki or let me know and I'll make the arrangements
Also sorry if I missed your choice, let me know again and I'll add it.
@FlirtyThirty @Yel @Penelope_Ghent @Witchfinder Sargeant @Hold my beans @colouredlines @itsnotmereally @Country Bumpkin @kachoochoo @FlowerOfTheEast @Livia Fantasy @Pumble @Formal Chicken @Funsizes @ContentCrunch @threetintender
@Notmycat could you provide the following recipes from Tin Can Cook please?
Pork, pear & stuffing loaf
Corned beef bolognese
Also, Paupers Cookbook?? duck you whoever you are Daisy ugh
Attachments
She absolutely knows what it means but thinks it is ok. What an advocate for the dispossessed she is.
The sprout scones reminded me of this Jack collection of festive leftover recipes.
www.grimsbytelegraph.co.uk
Sprout pesto or sprout pizza anyone? Not trying to get in your niche @Notmycat but sharing as I thought someone may like to try cooking one of these "delights".
She also has an incomplete recipe for leftovers tarts, in it she explains how to make shortcrust pastry by rubbing in the fat and flour, adding the water and then the next instructions are to tip onto a floured worktop and "knead for a few minutes". There would be nothing "short" about Jack's pastry, it would be as hard as a board! It should just be gently brought together, wrapped and chilled for about half an hour.
Not only are her combinations revolting, she truly has no understanding of the basics (but you already know that.)
Christmas dinner leftover recipes for Boxing Day
Wasting food isnāt an option for most, so we asked crafty cook and poverty campaigner Jack Monroe how to make the most of festive trimmings on Boxing Day including turkey and Brussels sprouts
Sprout pesto or sprout pizza anyone? Not trying to get in your niche @Notmycat but sharing as I thought someone may like to try cooking one of these "delights".
She also has an incomplete recipe for leftovers tarts, in it she explains how to make shortcrust pastry by rubbing in the fat and flour, adding the water and then the next instructions are to tip onto a floured worktop and "knead for a few minutes". There would be nothing "short" about Jack's pastry, it would be as hard as a board! It should just be gently brought together, wrapped and chilled for about half an hour.
Not only are her combinations revolting, she truly has no understanding of the basics (but you already know that.)
Last edited:
Right Iām going to make this because how can a tsp of chilli flakes make a fckn vindaloo?! Also your grandmas spuds must be as dire as your mama if sheās putting cinnamon on them. Also why say you donāt have any cinnamon but then have cinnamon in the frickin recipe?!
Trying my best to keep up but in case I missed itā¦ has anything been cooked yet? Iām like a kid on Christmas morning reading this thread 
Iām cooking later today but am gagging at the recipeā¦.fry chicken livers for 10 minutes??? Then liquidise and boil for another 20? I can imagine the texture of this as akin to wallpaper paste (and will of course photograph it later) and have become suspicious about her picture of the results. It appears to have some form of texture. Itās almost as if she is being disingenuous.
Attachments
Yes tender one, I'll be adding them to the wiki as wellTrying my best to keep up but in case I missed itā¦ has anything been cooked yet? Iām like a kid on Christmas morning reading this thread
Slopalong: Cooking with Jack Monroe
Look Iām not obsessed with portion sizes, but sheās really getting 30 cornflake cakes out of 50g of cornflakes? I know they are light but really?
tattle.life
@sioc she uses 'blighters' to refer to missing cloves here, there's probably slurs peppered throughout the book. That's one not racial but very synonymous with 'bugger'.
Also look at this horse tit:
This is my aneurysm, mithering over a teaspoon of chili flakes IN A VINDALOO and then saying guests can choose their heat level, not on a VINDALOO they can't
Last edited:
Is there a list of whats already been claimed - my only dietary thing is that it needs to be meatless but I think theres a lot of veggies here and dont want to clash (although it would make the research more reliable!)
Yes consult the wiki table tender one x
Slopalong Wiki
Surprisingly for nearly three years' of Tattle threads, the canal have not taken a forensic look across the spectrum of all of Jack's recipes / slops. We've had the odd foray into a tasting situation, but nothing consistent across all of her books and website. This is in spite of anecdotal...
tattle.life
Sprout scones and liver Bolognese sound like they should be on the menu at the Regret Rien from Life Is Sweet
Ok I have decided on the pasta e ceci from tin can cook because who DOESN'T have time to boil a tin of already cooked chickpeas for a bleeping hour
Del monte know what's up 
And yes that's 4 days to pickle some beans
And yes that's 4 days to pickle some beans
I donāt see myself on the list but it may be that itās yet to be updated, or I just cant see it, so ignore me if thatās the case. Iām making rhubarb and custard pancakes, God help me xx
You're in the early bird no.3 spot dear heart, fancy!
@Notmycat could you please post the book version of Come to Bed Carbonaraaa? Iāve got the one that was printed in the Guardian but want to be sure itās the same as the book one
if anyone else is in a carbonaraaa mood, hereās one. You grate interchangeable cheese over it to finish it and rescue with a roux if it splits. Why rosemary and cream are staples of her carbonaraaas and why Rob is part of her family for pumpkin purposes āthe family pumpkinā I could not tell you.
Also, here are Jackās twatbreads for anyone who fancies following the direction to make āa rough holeā then āpour in the yeasty waterā and yogurt to make your dough.
cookingonabootstrap.com
if anyone else is in a carbonaraaa mood, hereās one. You grate interchangeable cheese over it to finish it and rescue with a roux if it splits. Why rosemary and cream are staples of her carbonaraaas and why Rob is part of her family for pumpkin purposes āthe family pumpkinā I could not tell you.
Also, here are Jackās twatbreads for anyone who fancies following the direction to make āa rough holeā then āpour in the yeasty waterā and yogurt to make your dough.
Tw*tbreads, 4p [VG/V/DF*]
I joke that ninety-seven percent of the spontaneous conversations that my friends start with me ā especially mid afternoon or early in the evening ā are panicked cookery conundrums, photographs of ā¦
cookingonabootstrap.com
Omg I did not expect to see myself in such an elevated position which is why I missed it!! Iām honoured. Thankyou for being ever so patient with this chaosing ninny xxYou're in the early bird no.3 spot dear heart, fancy!
Of course she didnāt wash the leeks
- Status