Why has she put a chicken stock cube on top of a gammon joint?!Slop with mash
Slop with pasta
Slop with *airfryer* chips
Slop with wraps
they are not bleeping recipes! You are throwing meat into a slow cooker with an onion and some other random tit you’ve got in and putting some graaaavy granules in at the end cos you love it think
oh my god!! When she says at the start “some people brown the meat and add flour and all that but I don’t bother, what’s the point?” And then puts gravy granules in to thicken it?! Why buydiced chicken that’smore expensive tocook it on high for 5 hours?! Why does she do everything on high? Why is a full day 4/5 hours?!
There’s so much to unpack here!