How can you burn a Spanish omelette?obviously had pan too higher heat.I love it as well,I love omelettes..Mushroom one bring fave.Remember I told you about this holiday in Wales? We went out to dinner. I’m very fussy mostly eat vegetarian. I asked for a Spanish omelette. The chef didn’t know how to make so I told him. One side was completely burnt!
Well this bloke did. Another meal was pork chop in a cheese sauce. I probably ate one bite of pork, I don’t do fat! Oh Dolly! I was so ill on that holiday. This will make you laugh. This hotel claimed to have largest selection of sandwiches. What did I have everyday? Cheese and pickle!How can you burn a Spanish omelette?obviously had pan too higher heat.I love it as well,I love omelettes..Mushroom one bring fave.
Oh I love cheese and pickle,cheese and tomato etc..especially on crusty bread..Well this bloke did. Another meal was pork chop in a cheese sauce. I probably ate one bite of pork, I don’t do fat! Oh Dolly! I was so ill on that holiday. This will make you laugh. This hotel claimed to have largest selection of sandwiches. What did I have everyday? Cheese and pickle!
Ask me what I had today for lunch?Oh I love cheese and pickle,cheese and tomato etc..especially on crusty bread..
Cheese and pickle?Was that?Ask me what I had today for lunch?
To be fair I sometimes have a salad I was in a rush today as I’d been sewing. I do eat cheese and pickle a lot! Just call me Mrs Branston.Cheese and pickle?Was that?
You remember years ago Harri or was it before your time?Pan Yan pickle?To be fair I sometimes have a salad I was in a rush today as I’d been sewing. I do eat cheese and pickle a lot! Just call me Mrs Branson.
No, not heard of it. Was it popular?You remember years ago Harri or was it before your time?Pan Yan pickle?
I love mushrooms. All the timeHow can you burn a Spanish omelette?obviously had pan too higher heat.I love it as well,I love omelettes..Mushroom one bring fave.
I just added about pan yan.No, not heard of it. Was it popular?
When I worked I used to pop into Marks and Spencer’s for sandwiches. What did I choose?
Cheese and pickle.No, not heard of it. Was it popular?
When I worked I used to pop into Marks and Spencer’s for sandwiches. What did I choose?
You'd always get Pan Yan pickle in hampers when I was a kid. As well as blancmangeYou remember years ago Harri or was it before your time?Pan Yan pickle?
Pan Yan pickle was a British favourite at the start of the 20th century. However, sales faded and it was discontinued in 2002, when the Branston label was sold to rival Premier Foods.
Nah, fooled you! My favourite was Wensleydale with caramelised onions or a French stick with………..ploughman’s!I just added about pan yan.
Cheese and pickle.
I love mushrooms..any type as well.Mushroom risSoto..I love mushrooms. All the timeWhen I was away earlier this month I had wild mushroom ravioli with truffle oil & a very light volute sauce. It was the nicest thing I've eaten in a long time.
We always had it at home my mum loved it.Eww Blancmange noooo.Pink wobbly stuff.You'd always get Pan Yan pickle in hampers when I was a kid. As well as blancmange
I'm kinda blushing as I write this, but one of my family's friends told me I have "buns of steel" for a bird of my ageI just want to make it clear I haven't got a hairy arse either...ain't got much of an arse tbhit's not fair, why can't this middle aged spread move down a few inches to my buttocks region
Ha, if anybody said that to me my lad would be too busy doubled over laughing to say anything!I'm kinda blushing as I write this, but one of my family's friends told me I have "buns of steel" for a bird of my ageasked if they were real?
Family one told him, "if you even move towards mumsie's a$$ mate, I'll pump ya lips up for ya"
So stick with your nice bot, less agg all round
Vile stuff Dolly. When I watch MasterChef & they're all raving about Creme Brulee, or Panacotta or the like, it all reminds me of ruddy blancmange, eek, no thanksI love mushrooms..any type as well.Mushroom risSoto..
We always had it at home my mum loved it.Eww Blancmange noooo.Pink wobbly stuff.
Awww loved mortadella..Used to buy it in italian shop in Soho.That and all my fresh produce for my lasagnes etc.My last word on sarnies. I think this sandwich thing is a family trait. Dad used to work for London Brick. I swear the 30 years of more he worked there he had the same sandwiches everyday. No, not cheese and pickle. Being Italian he had mortadella but now can’t stand the stuff!
I do like mortadella has to be very fresh and very thinly sliced. Dad used to buy a large whole one, sausage shaped and sliced it into thick slices, yuck.Awww loved mortadella..Used to buy it in italian shop in Soho.That and all my fresh produce for my lasagnes etc.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?