Hi gals! I need a bit of advice!
I was soo happy when I found this diet as I thought it was the answer to my prayers. The first week was great, but I didn't like how much red meat and cheese I was eating, so the next week I focused more on chicken, avocado, salmon, to feel a bit healthier.
I'm not sure whether it was week 2 motivation that failed me, or that red meat and cheese is just easier –– but I fell off the wagon last night and ate chocolate and icecream. Annoyed with myself but I'm starting afresh today, I want to persevere.
I guess questions are:
- Shall I try and be ruthless and cut out ALL sweet treats if I have a montrous sweet tooth? Keto cheesecake is so delish but maybe it's a slippery slope?
–Sometimes I just want to SNACK, and that's a big problem. Its worse in the evenings – it's not really out of hunger, I kinda just get the urge to snack. Anyone else? How do you cope? Nuts are dangerous as the carbs (and calories) add up so fast!
– Do you ever feel SICK while on this in the beginning? I know keto flu is a thing but I've definitely felt sort of nauseous and vommy (haven't vommed) and I just need some motivation to GET THROUGH TO THE OTHER SIDE and start feeling great, hah!
I would personally ease yourself in. My advice would be to start at 30g carbs and work your other macros around it. Going in straight at 20g will make you feel
bleeping terrible. In the beginning you will crave sugar so substitutions such at 85% chocolate, strawberries and cream etc will help you get through it.
You will start losing at 30g carbs and that will allow you to have the odd snack and then you can learn how to modify in future i.e cut out a snack here and there because you actually feel full from lunch.
I’m by no means an expert but when I do low carb I see a difference, I just personally don’t want to take the step to FULL keto which I class as 20g max a day.
Once you get used to what you can and cannot eat it becomes sooooo much easier to monitor. Typically when I’m doing it I will have as follows;
- fast until 1pm (I only do this because I just never have eaten breakfast).If I was to work our or need a boost I opt for a low carb protein shake
I drink about 2cups of black coffee in the morning
- lunch will be bacon eggs and avocado, Or sometimes I make an omelette with cheese and meat with a small dash of oat milk And loads of butter
- dinner will be roasted cauliflower, veg with meat of some sort. I do a lot of gammon! I eat SOOOO much cauliflower as a side dish, also love swede depending on my remaining allowance.
Always remember NEVER to buy ‘low fat’, stick to olive oil, try and cut out milk from coffee but if you absolutely must have something then stick to cream! Learn carb content of your veggies and fruits! And if in doubt, just put loads of cheese on it haha.
I always have one ‘cheat meal’ a week - apparently it’s good to shock your metabolism but I know some die hard keto-ers will think I’m a heathen for suggesting that hahaha