It makes the @briscoes airfryer look rubbish. Dont know what they were thinking bringing her on boardOmg that Pavlova she just made in the air fryer is flat as duck it isn't a good recipehence why she had to chuck buttercrem on it
Just Jess #3 Be careful what you wish for "Just Jess", the staff have resigned leaving her with the mess!
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It makes the @briscoes airfryer look rubbish. Dont know what they were thinking bringing her on board
Exactly
why use someone who's product looks tit.. not a good look for the product they are trying to sellBj the baker doesnt know how to cook a pav. Hadnt beaten the eggwhites enough. Slop is different from soft peaks. A bit too much cornflour depending on how you like it
That was an embarrassment to show. And covering a mistake in cream, or buttercream, doesnt cover up how bad it is. Why didnt she take the baking paper off before decorating?. I'm thinking she realised it had stuck firmly, and any attempts at removing the paper would break it.
Impressive BJ wears a clean apron, ties back her hair - when it is important
And as an example of what an airfryer pav can look like. That is mine I regularly make, before decorating
I would have thought Briscoes would demand higher standards from their promoters
That was an embarrassment to show. And covering a mistake in cream, or buttercream, doesnt cover up how bad it is. Why didnt she take the baking paper off before decorating?. I'm thinking she realised it had stuck firmly, and any attempts at removing the paper would break it.
Impressive BJ wears a clean apron, ties back her hair - when it is important
And as an example of what an airfryer pav can look like. That is mine I regularly make, before decorating
I would have thought Briscoes would demand higher standards from their promoters
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I have literally NEVER in my life heard of covering a pavlova in buttercream?! Da faq??
Looks absolutely atrocious!
Looks absolutely atrocious!
Is it just me or is it super dense inside?Bj the baker doesnt know how to cook a pav. Hadnt beaten the eggwhites enough. Slop is different from soft peaks. A bit too much cornflour depending on how you like it
That was an embarrassment to show. And covering a mistake in cream, or buttercream, doesnt cover up how bad it is. Why didnt she take the baking paper off before decorating?. I'm thinking she realised it had stuck firmly, and any attempts at removing the paper would break it.
Impressive BJ wears a clean apron, ties back her hair - when it is important
And as an example of what an airfryer pav can look like. That is mine I regularly make, before decorating
I would have thought Briscoes would demand higher standards from their promoters
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I've made some shocking pavs in my time, and that's right up there with some of my worst 
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I am literally lol'ing
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YES and doesn't look cooked properly!!! Omg, I only have around 1000 followers and would redo the whole thing from scratch if it turned out like that. Hilarious this is paid content, and from a PROFESSIONAL DESSERT QUEEN
I am literally lol'ing And now she's starring on Briscoes Fb page. People are actually in awe of that pav
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I reckon the cooking time wasnt anywhere near enough. That centre is probably stl almost raw, just set. Mmmmmm raw egg whites
Bj the baker doesnt know how to cook a pav. Hadnt beaten the eggwhites enough. Slop is different from soft peaks. A bit too much cornflour depending on how you like it
That was an embarrassment to show. And covering a mistake in cream, or buttercream, doesnt cover up how bad it is. Why didnt she take the baking paper off before decorating?. I'm thinking she realised it had stuck firmly, and any attempts at removing the paper would break it.
Impressive BJ wears a clean apron, ties back her hair - when it is important
And as an example of what an airfryer pav can look like. That is mine I regularly make, before decorating
I would have thought Briscoes would demand higher standards from their promoters
W
And now she's starring on Briscoes Fb page. People are actually in awe of that pav
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I reckon the cooking time wasnt anywhere near enough. That centre is probably stl almost raw, just set. Mmmmmm raw egg whites
Bet briscoes didn't even test it before allowing it!
Why the hell are they making cupcakes tge day before? And happily advertising it ?!? That's disgusting
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I think the buttercream on the pav is bothering meBj the baker doesnt know how to cook a pav. Hadnt beaten the eggwhites enough. Slop is different from soft peaks. A bit too much cornflour depending on how you like it
That was an embarrassment to show. And covering a mistake in cream, or buttercream, doesnt cover up how bad it is. Why didnt she take the baking paper off before decorating?. I'm thinking she realised it had stuck firmly, and any attempts at removing the paper would break it.
Impressive BJ wears a clean apron, ties back her hair - when it is important
And as an example of what an airfryer pav can look like. That is mine I regularly make, before decorating
I would have thought Briscoes would demand higher standards from their promoters
I haven’t seen the video but does she call it a buttercream? The ingredients she’s listed make it a chantilly, which in my eyes is perfectly acceptable to put on a pav. It’s very different to buttercream icing.
Most bakers (cakers?) I know get up at 3am and bake stuff for sale that morning - so it's fresh!
Don’t liiiiiie Jess! 
This comment probably a bot but made me laugh
probably a bot but made me laughAttachments
Meringue buttercream made a day in advance sounds like a great way to get salmonella to me!
Pic put up 2hrs ago, cuppies in store tomorrow so made yesterday or maybe early this morning then tagged in store today? So what is it Jessticle
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