This is awful. If I was on twitter I'd be so tempted to suggest jack refund it. Looking at her TL... she needs that money far more than JM doesView attachment 282213
Just happened across this tweet from the person who paypalled Jack £20 for the trolley.
This is heartbreaking.
But you’d think that would be a long term working partnership with her as the FACE of Hellman’s? Like how there was that scandal when Britney was drinking coke when she was the face of Pepsi (I think?).Still under contract with Hellmans? How though? I don’t understand this. Maybe an exclusivity term of some kind?!
Yeah, I've thought that for a while too.I’m sure they’re together you know. Louisa!!! You ok hun?
(not that I actually care because I think she’s a dick too tbh.)
I agree. Wish I had £20 to send her to replace it. (I wouldn’t hold out much hope for jack to refund it.)This is awful. If I was on twitter I'd be so tempted to suggest jack refund it. Looking at her TL... she needs that money far more than JM does
No but I know where you can get a copy of his will for £1.50
Makes for interesting reading!
Slimy swollen stuffing?Oh I do
*knock, knock, is this your house Jack monroe?She could do Jack's house "You've done really well for yourself.. is that a Cotswold sideboard ? ..Oh another 1 and another and another . That's a nice Roberts radio ...that one is too ...Get out of my rented shitty bungalow ...Slam the door.
Christ. What a car crash! Thanks for sharing!The Big Benefits Row:
I think it's about 30 mins in.
eeeeerrrrrmmmmHasn’t had butter in for a while now... wonder what was in the butter sausage & kale curry she made last week then?
I imagine that she was hovering around nervously listening to the big grown ups talk when she was with Allegra, and managed to pick up the word anchioade and possibly 'cutting cherry tomatoes eight apiece' and decided this is what proper chefs doFfs is she ever going to let the anchoiade go? It's so last week Jack. Please find another poncy dish to fuck up.
This has just reminded me that I attempted to watch the video of Jack reciting her poetry at the 2016 Estuary Fringe Festival and two thirds of the way through her rambling she pronounces visceral as 'visk-eral'. Bonus points for it being directly after mentioning wanking around her two year old son. Link is here but it's not for the faint of heart. It's a recycling of her old I-was-poor-once tale peppered with swearing cos that's what the bolshy poors do guv'nor and the actual poetry bits will make you cringe hard enough to induce a headache.Bizarrely when I left work today I was listening to the radio and believe it or not they were talking about Bechamal, but the guy didn’t know how to pronounce it, choosing beck a Mel, for some reason I thought of mackie. But was a little concerned Vlad was involved
It’s been a very dry year Kachwhy are you wanking off the £20 shop babe?
She could buy a pack of butter for about £1.50, or a tub of clover or equivalent for a quidCant afford butter. Even lurpack is 2.75 in b&m. I know I know she can and it's all for twitter but still I cant help but get hot inside when she tweets stuff like that
She’ll be a friend without benefits if she keeps knocking about with Jack the benefit thiefShe could just be a friend with benefits. Though the only possible benefit there could be for L is making me feel queasy. (I'm thinking it's Jackie's food, you filthy lot)
The fucking anchoiade. I still have no idea how to spell or pronounce it.I imagine that she was hovering in around nervously listening to the big grown ups talk when she was with Allegra, and managed to pick up the word anchioade and possibly 'cutting cherry tomatoes eight apiece' and decided this is what proper chefs do
There is no mother in law is there, Jack ate both jars. It’s <insert Just Jack gif>
Can someone try chopping a cherry tom into 8 pls would love to see the yieldI imagine that she was hovering around nervously listening to the big grown ups talk when she was with Allegra, and managed to pick up the word anchioade and possibly 'cutting cherry tomatoes eight apiece' and decided this is what proper chefs do
It’s been a very dry year Kach
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