So vegan (too short).
So vegan (too short).
Please, no. Extremely bad taste for any victims’ families. Thinking of Manchester in particular.Thread title right here
She has been using that Brene Brown book as a prop since Edinburgh. Remember Edinburgh? Simpler times....Jack's "current books on the go", 10/10/2020. Not a Rankin in sight.
The only peace she gets is in her bathroom so perhaps it's down to the devilled eggs induced constipation.When is she reading all these Rebus books? On Tuesday she said sitting down and relaxing is a twice yearly event?
Least we know what's under her finger nails now
mate she reads 19 books a week, those are ancient history now. Jack can we get a new bookshelf pic pls?Jack's "current books on the go", 10/10/2020. Not a Rankin in sight.
Not sure she's finished her cabin porn picture book yetmate she reads 19 books a week, those are ancient history now. Jack can we get a new bookshelf pic pls?
Celery, Edinburgh.She has been using that Brene Brown book as a prop since Edinburgh. Remember Edinburgh? Simpler times....
Perhaps sitting down is a twice yearly event per item of furniture? With 3 sofas, the hammock, the big armchair, the 85 seater dining table, etc she may only sit at each seat twice per year?When is she reading all these Rebus books? On Tuesday she said sitting down and relaxing is a twice yearly event?
Ca... Cabin Porn?Jack's "current books on the go", 10/10/2020. Not a Rankin in sight.
Also isn't appetising to read recipes where everything is on the turn.Her talk of constantly finding out of date food to eat is really distasteful (lol) to me. If you are on a budget you don’t let stuff randomly go off in your fridge, at worst a few ends of salad or veg might not make the cut by the end of the week, but a whole mozzarella? Smart price or not it’s completely in the face of people who do have to count every penny.
Had a look at the dates for her last books and she published three within a year - Tin Can Cook in May ‘19, Veganish in December ‘19, and Good Food for Bad Days in May ‘20. Definitely slop-slinging!This has made me curious about how cookbooks are usually produced.
I know that most high-profile chefs or food writers have a team working with them to test recipes. Jack famously doesn'tsince she cancelled that Patreon tier.
Since 2018, she has released four cookbooks, and is now apparently working on the fifth (due out next year?). So five cookbooks in three years for a one-woman operation. Of the four already published, two have 75 recipes, one 100 and one "over 100" (101?).
How the duck does that work, then? There is literally no way she can test her recipes, or come up with new, innovative ideas that regularly. She is just slinging slop about the place, bastardising other countries' cuisine, and lying constantly.
We also know that she's spent months this year not cooking due to burnout. So this latest book will probably consist of about a month's worth of slop-slinging.
Yum.
Burn out from superimposing Rob Beckett's teeth on a selfieBurnout? From what? The stress of all the unfinished projects, the desperate attempts to remember exactly what she's lied about?
Utter, utter nobend
Or in the words of the late Brian Sewell (art critic):. "Uttah Tresh" ( said in a disparaging whispering voice)
I would like to know if she read these in the "I work 90 hours a week" period, or the "I spend 22hrs a day in bed" period? Am a little lost here...When is she reading all these Rebus books? On Tuesday she said sitting down and relaxing is a twice yearly event?
I've been thinking for ages that Veganish is such a weird title for a book. If I saw it on a shelf I'd be like 'so is it vegan food or not?' If I was wanting a book of vegan recipes, I'd just want one that was definitely vegan.Had a look at the dates for her last books and she published three within a year - Tin Can Cook in May ‘19, Veganish in December ‘19, and Good Food for Bad Days in May ‘20. Definitely slop-slinging!