Haha! Can’t believe there’s someone called @cheapwetham 
You are going to divide and conquer, my friend.
You are going to divide and conquer, my friend.
Jack Monroe #81 It’s like 10,000 spoons when all you need is a wife
- Start date
-
- Tags
- Jack Monroe Threads Wiki
- Status
New to Tattle Life? Click "Order Thread by Most Liked Posts" button below to get an idea of what the site is about:
Naga & Matt on their links. Banter? Sexual tension/flirting? 
I’m also obsessed with the Asda shop. Do you think she’s going to show a photo of some random crap tomorrow, none of it a weeks shop. Then post 2 pictures of slop and forget the rest.
Now I am no expert, but her engagement on Instagram looks terrible. No one really comments. Careers are made on Instagram, I doubt they are on twitter so much
Now I am no expert, but her engagement on Instagram looks terrible. No one really comments. Careers are made on Instagram, I doubt they are on twitter so much
I just watched that and thought so!Naga & Matt on their links. Banter? Sexual tension/flirting?
Ngl I rewound and replayed it. Appreciate Sir Matt of Forearms
Sorry I’m grunking here but I completely missed her saying that she was the first to release a seasonal cookbook (already disproved by other fraus) but I’d like to ask Jack personally WHAT THE duck ARE YOU TALKING ABOUT?
Like I understand in recent years there’s less of that type of cookery due to advances in food preservation/longer seasons etc but throughout history people have had to eat seasonally so cookbooks would reflect that? And this would have been the case until the last few decades but even now for culture/cost/common sense reasons people still eat seasonally to an extent?
Honestly I wouldn’t be surprised if she thought (poor) people literally lived off spaghetti hoops and spam which are obviously never out of season...
Like I understand in recent years there’s less of that type of cookery due to advances in food preservation/longer seasons etc but throughout history people have had to eat seasonally so cookbooks would reflect that? And this would have been the case until the last few decades but even now for culture/cost/common sense reasons people still eat seasonally to an extent?
Honestly I wouldn’t be surprised if she thought (poor) people literally lived off spaghetti hoops and spam which are obviously never out of season...
It was quite funny, he tried to give it back but was a bit giddy!I just watched that and thought so!
Ngl I rewound and replayed it. Appreciate Sir Matt of Forearms
View attachment 263687
View attachment 263688
Mind the time she said May was Swede season? https://tattle.life/threads/jack-mo...-still-making-us-gag.6253/page-9#post-1426684
I think her Patreon members have decreased recently. She was on 289 when I last looked and now on 281...Perhaps that provoked the pretend twenty pound a week budget! Have a great weekend everyone, these threads make me giggle so much!
Discovered she made the 'domino shortbread' in 2018. She said 'recipe to come' ... Reader, it never came.
Couldn't have triangulated the shortbread back then though as they were completely covered. Sugar overload
More minging fingernails
You see references like these are why I love it here.
Some areas of Tattle just feel like cheap pot shots that make me feel uncomfortable but on this thread? Top notch discourse as ALWAYS ladies and gents.
What a bloody miserable weekend though. Went out for a coffee in my mask, hoodie hood up, rain coat on. Looked like the lone survivor of a nuclear apocalypse.
Yes, I would like to ask Jack WHAT THE duck ARE YOU TALKING ABOUT? Have you never read any of Nigel Slater's books? How about Hugh Fearnley-Whittingstall? No? No. Didn't think so.
I'm just making a box of stuff for the charity shop. Not sure whether they'll appreciate the Jack books I've never used. What should I do with them?
I can't quote but thank you @Pocahontas for catching me
Long time lurker, first time signer-upper-er, but this wonderful cabal of fraus has had me fizzing and hooting like an effervescent owl as well as giving me the warm and fuzzies by being a really genuine and supportive lot.
Hopefully my controversial name (channeling my inner #maverick) is slightly tempered by my pic being the happiest ham of all. That and the unruly ham flaps pic is already taken.
Now get the absolute duck off (or something)
Long time lurker, first time signer-upper-er, but this wonderful cabal of fraus has had me fizzing and hooting like an effervescent owl as well as giving me the warm and fuzzies by being a really genuine and supportive lot.
Hopefully my controversial name (channeling my inner #maverick) is slightly tempered by my pic being the happiest ham of all. That and the unruly ham flaps pic is already taken.
Now get the absolute duck off (or something)
The chemistry between him and Jack was like watching my acrimoniously divorced parents see each other for the first time in 25 years..Naga & Matt on their links. Banter? Sexual tension/flirting?
Please answer the question, Jack!
I can't believe in her bio they've put 'Jack is an out lesbian woman' - erm it's 2020?! - and 'in 2014 was listed in The Independent On Sunday’s Pink List at number 19' - wow. How is any of that relevant to a talk about eating for mental health? Clearly they just needed to find some filler - or asked her to provide her own bio.
Last edited:
Matt's just made anchovy (and seaweed) butter!
The Billy Bear profile pictureHaha! Can’t believe there’s someone called @cheapwetham
You are going to divide and conquer, my friend.
Method: grab packet of Walker’s shortbread off supermarket shelf, place in basket. Toss in a handful of ready-made decorations. Spread contents evenly on conveyor belt at checkout. Place in carrier bag and leave to rest for 10 minutes or until you have walked home. Remove packaging, bung decorations on top of shortbread. Post photos on Twitter with ambiguous, emotive language and a generous helping of a child’s personal information. Lap up praise. Repeat as desired
- Status