I've just sniggered out loud at that. Now duck off
Jack Monroe #75 Peekaboo
- Start date
-
- Tags
- Jack Monroe Threads Wiki
- Status
New to Tattle Life? Click "Order Thread by Most Liked Posts" button below to get an idea of what the site is about:
Does anyone remember the safety in the kitchen pictures from HE, her plug set up is straight out of that isn't it.we just need and iron board with hot iron and frayed cord and a baby and we are done.
I may be wrong but didn’t she already live in the expensive non-bungalow before Louisa moved in? So she could already afford it on a single income?
Also to add, she’s so disingenuous with little ol’ me “I’m fine just having the veg... saving the hole sausages for SB... I’ll count my pennies and buttons to get some mince next week” absolute bollocks. You don’t live on a living wage if the rest of it is in a savings account or spunked on fancy furniture and last minute getaways.
ETA. Roasting sausages is often in the cooking guidelines on the back of the packet along with frying or grilling. I must get my copy of Nigella Kitchen out to double-check how many 5p frozen eyelid sausages she suggests.
Also to add, she’s so disingenuous with little ol’ me “I’m fine just having the veg... saving the hole sausages for SB... I’ll count my pennies and buttons to get some mince next week” absolute bollocks. You don’t live on a living wage if the rest of it is in a savings account or spunked on fancy furniture and last minute getaways.
ETA. Roasting sausages is often in the cooking guidelines on the back of the packet along with frying or grilling. I must get my copy of Nigella Kitchen out to double-check how many 5p frozen eyelid sausages she suggests.
Last edited:
But 2/3rds of living wage is peanuts! She’s got an absolute bargain there
Why does she have to over complicate everything! And why would you need to rinse the red lentils once they're cooked?....I make a lovely orange soup with onions, red lentils, carrots and tin of tomatoes and some stock made from the bones of roast chicken from Sunday lunch ....bung everything in pressure cooker and soup is ready in 20mins - use stick blender to make it lovely and creamy ( season to taste- court bouillion powder is ace
ETA I am Scottish so know a thing or two about making a tasty ( and cheap) soup!
Last edited:
She’s disappearing back down a writing hole now while necking sainsburys basics teabag kombucha. She also had to gloat about being able to recognise 20 whisky brands and updated her sober count to nearly 20 months.
ETA - Read it again, she thinks her bastardised concoction tastes like a ‘good, peaty scottish isles whisky’ and is congratulating herself on being the only person who has pulled off making alcohol free whisky.
ETA - Read it again, she thinks her bastardised concoction tastes like a ‘good, peaty scottish isles whisky’ and is congratulating herself on being the only person who has pulled off making alcohol free whisky.
And she does such a disservice to people actually on the living wage, or less. As if they should only be buying cheap shite to eat and living on £20 a week.
Uhm, for someone who'd love to be Scottish, she's clearly never had a good pot of homemade soup done up here. If we say we're "making a pot of soup" it's typically done with red split lentils, then your onions/leeks, carrots, turnips and potatoes. Not a bit of "homogenous mush" about it. The lentils are a thickener, and give you protein. And like Cariad says, no need to rinse them at all. She is obsessed with rinsing, in many ways.
Why does she talk so much shite?!
Why does she talk so much shite?!
Did you know it was a sausage because I feel like maybe that part didn’t translate? Although having seen SB’s tea it is actually quite true to lifeThe black eye too
(Im catching up. 20 pages. Whats this eejit been up to now!)
Oh tit I thought you'd said why does everything HAVE to have 16 ingredients.. JFCIt really doesn't
Just deleted.
She thinks some shite kombucha she made with basics tea matches the taste of a complex, aged for 10+ years with special spring water and wooden barrels whisky...????
Not even sure Jan at this point...I'm bleeping offended!
Not even sure Jan at this point...I'm bleeping offended!
POST OF THE DAY.
I thought it was a giant turd. I didnt question it
Posting this as it’s two blue tickers. Is Jack an anti-lockdowner now?View attachment 250004
I hope he comes prepared - I think it might be a case of 'Thank you very Matt much, Matt' tonight.
So what are you doing for protein?
Jack Monroe
Replying to
Getting plenty of it!
Nah, I'm good thanks. I stick to carrot and lentil soup. I'm pretty sure the texture of blended courgette would be grim.
Her very own Aga Saga !
She’s even drinking it in her favourite whisky glass. I don’t want to offend or trigger anyone but surely that’s not a great idea? So so sorry if i’m out of line.
So is she still not back yet?
She's now grifting to some foodie business manager to flog her whiskybucha 
- you know, I'll give her something, wish I had her brazen-ness!
- you know, I'll give her something, wish I had her brazen-ness!- Status