I have a slight hangover and all these food descriptions and images are really not helping
Of the stories she gathered four years ago, she could interview them about how things have changed over those years.Hmmm I just can't see how she's going to produce something that focuses on the experiences and stories of others...
Can just see her interviewing people, constantly interrupting to top trump/out pov them. It'll be a struggle for her to shut up and put others at the centre of anything.
Though granted, I'm sure there will be a good chunk of her going over the same old story again...
Me too - read is as Eamon at first and thought they were ballerina legs in horrendous trazzers.I’m being trolled by tattle adverts
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Translation "Do my research for me"
( it may have been told repeatedly like an elderly person does when they don't see many people).
I’m losing track of how many books she has on the go. Didn’t she recently say she’d completed a manuscript and was about to hand it to a publisher? If so, what book was that?
I am the last person to defend R Jackie, but tins of stewing steak or corned beef and similar are often the sorts of things found in a foodbank box. It is therefore a good idea to provide some ideas for using such items. Where I do not agree with the Maverick one is the terrible concoctions she comes up with, they would just end up in the bin. When you are relying on foodbanks you can not afford to waste food on a recipe that you may not like. It is not quite as simple as fresh meat is cheaper, it is what you get in the food box, it isn't a choice.If you're struggling, works out much cheaper (plus nicer) to buy a little fresh meat, of cheaper types obviously. A kilo pack of chicken thighs for example in Asda, £1.98
The manuscript she worked 20 hours a day writing while simultaneously sleeping 22 hours a day.I’m losing track of how many books she has on the go. Didn’t she recently say she’d completed a manuscript and was about to hand it to a publisher? If so, what book was that?
Especially for you, @Veronicaaa : https://allpoetry.com/Very-Like-a-WhaleYesssss - a poetry clapback, I love it! (Describing an evening as being like a patient etherized on a table is incredibly weird and creepy, isn't it?).
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Hope you had time for a piss and a sandwich?...right, well I've finally caught up.
I've been away for a few days but that was THEN.
I'm NOW back if that's okay with you?
This recipe shows another of her foibles that really grates with me. She says it serves 4 from 66p each. Serves 4? Not in my universe it doesn't with 2 teenagers. That would barely serve 2 in my book and you would have to add rice or potatoes. It's not nice but it's not even cheapDear heart, I do hope this new revelation will result in you delighting your tastebuds with this whimsical concoction:
https://cookingonabootstrap.com/2019/07/22/beef-black-bean-mandarin-stew-recipe/
Shudder at the thought of people paying money to read the memoir of this charlatan. Mixed with some excitement at the lies that must surely be clear for all to read.OMG!!! After I brought up the fact that this book was mentioned 4 years ago and never completed...hi jack FYI looking your purple risotto made me almost throw up
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‘Political campaigner’. If Jack Monroe speaks for the lower classes then God help us all.
Greek cookbookThe manuscript she worked 20 hours a day writing while simultaneously sleeping 22 hours a day.
BLM book.
Ouchy mouth book.
Any others wise fraus?